Lactoferrin Raw Materials powder Lactoferrin

CAS:146897-68-9

MF:C141H224N46O29S3

MW:3123.82

EINECS:/

Specification: 99% min Lactoferrin powder

Sample:Lactoferrin powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance: Pink

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Lactoferrin powder Usage and Synthesis.

Lactoferrin transfer protein is a metal-bound glycoprotein with strong antibacterial and antiviral properties.

Lactoferrin powder is extracted from high quality fresh milk, purified and dried to provide good flowability, high iron binding and bright pink color. Lactoferrin regulates intestinal flora by inhibiting the growth of microorganisms and stimulating the growth of probiotics, while exerting antiviral effects by binding to surface proteins of viruses or host cells or both.

Lactoferrin is a core immune protein in breast milk that helps infants and young children fight bacteria, viruses and other harmful microorganisms to prevent common infant diseases. Lactoferrin also promotes iron absorption in people with iron deficiency anemia, relieves iron irritation in the intestinal tract, and strengthens the resistance of immunocompromised people.

Uses of Lactoferrin powder.

Lactoferrin transfer protein is a metal-bound glycoprotein with antibacterial and antiviral properties.

It is commonly used in the production of lactoferrin powder, which is a special protein product extracted directly from high quality fresh milk, purified and dried.

Lactoferrin powder is in powder form, has good flowability, high iron binding, bright pink color, milky flavor, no mildew and other odors, and no debris.

Lactoferrin has inhibitory and killing effects on many microorganisms, such as gram-positive, aerobic, anaerobic bacteria, certain fungi and viruses. In addition, lactoferrin also has antioxidant and anticancer effects.

Characteristic of Lactoferrin powder.

Product Method of Bulk Lactoferrin powder.