Sodium Diacetate Raw Materials powder Sodium Diacetate

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Sodium Diacetate Powder Usage and Synthesis.

Sodium diacetate is used for grain, food and feed mould inhibition with high efficiency, especially for aflatoxin has a strong inhibitory effect, it is through the penetration in the microbial cell wall, interfering with intracellular growth of various enzyme systems, it can be highly effective in inhibiting common Aspergillus flavus, Aspergillus niger, toxigenic moulds, Penicillium cordatum, grey-green Aspergillus, Aspergillus albicans, etc., and more than ten kinds of moulds and bacteria, such as E. coli, listeria, gram negative bacteria, growth and spread of bacteria, its inhibitory effect is better than that of calcium propionate. Negative bacteria and other bacteria occur, grow and spread, and its mould inhibition effect is better than the mould inhibitor calcium propionate. Foreign countries have been used in large quantities for grain, food and feed mould preservation, domestic is still in the initial stage.

In our country sodium diacetate is a new type of multi-functional green food additives, mainly used for grain, food mould, preservation, freshness, flavouring and improve the nutritional value, in addition, also widely used in baked food, spices, sauces, snow vegetables, squash, meat, juice drinks and other processed foods, is currently a substitute for sorbic acid \sorbic acid, potassium sorbate, benzoic acid \benzoic acid sodium, propionic acid, calcium propionate, propionic acid, sodium sodium propionate, p-antelopexide, fumaric acid, butyric acid, butyl fumarate, fumaric acid and other additives. Sodium diacetate is an ideal product to replace preservatives such as potassium sorbate, sodium benzoate, calcium propionate, sodium propionate, butyl benzoate and dimethyl fumarate. Sodium diacetate needs to be sealed and stored in a cool place below 40 degrees Celsius, protected from sunlight and moisture.

Uses of Sodium Diacetate.

Sodium diacetate is a multifunctional edible chemical. It is mainly used as preservative, mould inhibitor, chelating agent, flavouring agent, PH adjusting agent, preservative for meat products in food and feed industry, and is also the main ingredient of compound mould inhibitor.

1.Sodium diacetate is a multifunctional edible chemical. It is mainly used as preservative, mould inhibitor, chelating agent, flavouring agent, PH adjusting agent, preservative of meat products in food and feed industry, and is also the main ingredient of compound mould inhibitor.

2. It can be mixed with other flavouring agents and sweeteners. It can be used as acidifier of food, and also can be used as mould inhibitor and food quality improver. Widely used in food, feed, grain and silage mould additives (mainly play the role of mould preservation, improve nutritional value).

It is also used as acidifier, homogeniser, buffer, polyvalent chelating agent, rust inhibitor and bread mould inhibitor in printing and dyeing industry.

Pharmacological action of Sodium Diacetate.

Product Method of Bulk Sodium Diacetate Powder.

Obtained by neutralising acetic acid with equimolar sodium carbonate, concentrating, refining and crystallising.

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