Potassium Citrate Raw materials powder Potassium Citrate

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Potassium Citrate powder Classification.

It is used as buffering agent, chelating agent, stabilizer, antioxidant, emulsifier, flavoring agent, etc. in the food industry. Potassium citrate is also used in milk and dairy products, jellies, jams, meats, canned hydrogel snacks, emulsification of cheese, preservation of citrus. It is used in the pharmaceutical industry for hypokalemia and potassium deficiency and for alkalizing urine.

Uses of Potassium Citrate.

Acidity regulator, chelating agent, stabilizer and so on. Our country stipulates that potassium citrate can be used in all kinds of food, according to the production needs of the appropriate amount of use. Medically, it can be used to control from or kidney stones uric acid or cystine, for the prevention and treatment of hypokalemia and alkalinization of urine.

Usage of Potassium Citrate.

1. It is used to adjust the acidity of jam and jelly to keep its pH at 2.8~3.5. The specific dosage varies according to different foodstuffs and is 0.5~5g/kg.

2. As stabilizer, used in light condensed milk, sweet condensed milk, thin cream, 2g/kg (used alone) or 3g/kg (combined with other stabilizers, in anhydrous matter); used in milk powder, dehydrated cream, 5g/kg (used alone or combined with other stabilizers, in anhydrous matter); used in processed cheese, 40g/kg (used alone or combined with other stabilizers, in anhydrous matter).

Dosage: It can be used in appropriate amount for all kinds of food according to production needs, 0.5-5g/kg for jam and jelly, 2-3g/kg for light condensed milk, sweet condensed milk and thin cream, 5g/kg for milk powder and dehydrated cream, 40g/kg for cheese.

Product Methods of Bulk Potassium Citrate powder.

Product obtained by neutralizing citric acid with potassium hydroxide or potassium bicarbonate

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