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Calcium fortifier for food products with better absorption than inorganic calcium. It can be used for the fortification of many kinds of food, including infant formula, fruit juice, dairy products, solid drinks, sports drinks, cow's milk, soybean milk, health care products and cereal products. It can be used in cereal and its products with the usage amount of 8~16g/kg, and in milk beverage and drinking liquid with the usage amount of 1.8~3.6g/kg. It is used as chelating agent, buffering agent, tissue coagulant, calcium fortifying agent, emulsifying salt and so on.
Uses of Calcium Citrate powder.
Calcium citrate is a calcium salt derived from citric acid, used as a nutritional supplement for the prevention and treatment of calcium deficiencies, to promote healthy teeth and bones, and to aid in weight loss.
Chelating agent, buffering agent, tissue coagulant, according to FAO/WHO (1984), the use and limit are: low times concentrated milk, sweetened condensed milk, thin cream, etc. 2g/kg alone, with other stabilizers in the amount of 3g/kg (in anhydrous matter); milk powder, cream powder 5g/kg; melting dry cool manufacturing 40g/kg; jelly, canned tomatoes, cold drinks, cool proteins, used as a GMP as When used as fortifier, the theoretical calcium content of the product is 21.07%, which can be used in flour, pastry, Japanese fermented soybean paste, and the limit is 1% in Japan.
Pharmacological effect of Calcium Citrate powder.
Product method of Bulk Calcium Citrate powder.
Citric acid aqueous solution is neutralized with lime or calcium carbonate, and the resulting precipitate is filtered and washed, then dried. Or it is made by adding calcium chloride to aqueous sodium citrate.
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