D-serine Raw materials Powder CAS:312-84-5

CAS:312-84-5

MF:C3H7NO3

MW:105.09

EINECS:206-229-4

Specification: 99% min D-serine Powder

Sample:D-serine Powder Avaliable

Packaging:1kg/bag, 25kg/drum

Brand: Ausreson

Appearance:White powder

Storage: Store at -20°C

Shelf Life: 2 Years

Test Method: HPLC

What is D-serine good for?

D-Serine is an amino acid that plays a role in cognitive enhancement and schizophrenia treatment. D-Serine is most often used for Mental Health. The Examine Database covers Schizophrenia, Cognitive Improvement, and 4 other conditions and goals.

D-serine Powder Usage and Synthesis.

D-serine is an important chiral intermediate widely used in medical research. In recent years, research centered on D-serine has become one of the hotspots in the field of neuroscience, and many important results have been achieved. With the deepening of the applied research on D-serine, the demand for it is also increasing, thus, a cost-effective process for producing D-serine is needed.

Currently, the main methods reported for the preparation of D-serine are microbial transformation or enzymatic disassembly and conventional disassembly.

Uses of D-serine.

D-serine is an important chiral intermediate widely used in medical research. In recent years, research centered on D-serine has become one of the hotspots in the field of neuroscience, and many important results have been achieved. With the deepening of the applied research on D-serine, the demand for it is also increasing, thus, a cost-effective process for producing D-serine is needed.

Currently, the main methods reported for the preparation of D-serine are microbial transformation or enzymatic disassembly and conventional disassembly.

What foods are high in D-serine?

Serine is found in soybeans, nuts (especially peanuts, almonds, and walnuts), eggs, chickpeas, lentils, meat, and fish (especially shellfish). Serine is produced by the body when insufficient amounts are ingested.

Does L-serine cause weight gain?

(b) L-serine significantly reduces ingestion and weight gain by reducing the expression of foodborne peptides. (c) L-serine addition reduces blood sugar and improves blood glucose tolerance, thereby reducing the incidence of type 1 diabetes in Non-obese diabetes (NOD) mice