Food grade Micellar casein Powder suppliers

CAS:9000-71-9

MF:C81H125N22O39P

MW:2061.956961

EINECS:232-555-1

Specification​: 99% min Casein powder

Sample:Casein Powder Avaliable

Packaging:1kg/bag, 25kg/drum

Brand: Ausreson

MOQ:1 KG

Appearance:White powder

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Casein Usage and Synthesis.

Acid casein is mainly used as a base for paints, as a binder for wood, paper and cloth, and as an additive for food.

As the base material of paint accounts for about half of the total consumption, it has excellent water resistance, and can be well dispersed in pigments to improve the uniformity of paint. In addition, crude curdled lactase protein is mainly used for plastic buttons because of its good fluidity and ease of painting and construction. Casein buttons compared with other resin buttons, dyeing, processing, color and luster of the bright sex are good, the quality of the buttons in the upper middle class.

Casein and slaked lime, sodium fluoride, copper sulfate evenly mixed, and then matched with kerosene to get casein glue, is the aviation industry and wood processing departments use a kind of adhesive. Casein is also used in medicine and biochemical reagents. Casein is the main protein in the milk of mammals including cows, sheep and humans.

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Uses of Casein.

Acid casein is mainly used as a base for paints, as a binder for wood, paper and cloth, and as an additive for food. As the base material of paint accounts for about half of the total consumption, it has excellent water resistance, and can be well dispersed in pigments to improve the uniformity of paint. In addition, crude rennet 2 protein is mainly used in the manufacture of plastic buttons because of its good fluidity and ease of paint application.

Casein buttons compared with other resin buttons, dyeing, processing, color and luster of the bright sex are good, the quality of the buttons in the upper middle class. Casein and slaked lime, sodium fluoride, copper sulfate evenly mixed, and then matched with kerosene to get casein glue, is the aviation industry and wood processing departments use a kind of adhesive. Casein is also used in medicine and biochemical reagents.

Thickener; Emulsifier; Stabilizer; Nutritional fortifier (protein fortification); Binder; Filler; Carrier.

Especially suitable for cheese, ice cream, dosage 0.3% to 0.7%, meat products (ham, sausage) 1% to 3% and aquatic minced meat products. Fortified bread, cookies protein 5%; mayonnaise 3%.

Product Method of Casein.

(1) Fresh milk defatted, add acid (lactic acid, acetic acid, hydrochloric acid or sulfuric acid), the pH will be adjusted to 4.6, so that the casein microparticles lose charge and coagulation and precipitation. Casein obtained in this way is known as acid casein, plus the different types of acid to get the acid casein but almost no difference.

Acid casein is white to light yellow powder or particles, slightly milky and sour flavor. It is only soluble in water, but can be dispersed and dissolved in water if ammonia, alkali and its salt are added. Soluble in strong acid, diethanolamine, morpholine, urea, formamide, hot phenol and Turkish red oil.

(2) The action of milk with crude rennet forms a coagulated precipitate called crude rennet casein, which is white granular, almost tasteless and odorless, and produces a peculiar odor when heated and burned. Lactase casein has a higher ash content than acid casein.

Frequently Asked Questions

Q1: What is the difference between casein protein powder and whey protein?

A: The main difference lies in absorption speed and duration of action. Whey protein is absorbed quickly (1-2 hours), suitable for immediate post-workout supplementation; casein is absorbed slowly (5-7 hours), providing a sustained supply of amino acids, suitable for use before bed or during long periods of fasting. Many fitness enthusiasts use both simultaneously for all-day protein coverage.

Q2: Is casein protein powder safe for people with lactose intolerance?

A: High-quality casein protein powder is processed to have very low lactose content, and most people with lactose intolerance can tolerate it. However, those with extreme sensitivity should choose products labeled "lactose-free" or start with a small amount to test tolerance. Micellar casein typically has even lower lactose content.

Q3: Will casein protein powder cause digestive problems?

A: Casein itself is digested slowly, but it does not cause problems for most people. A small number of people may experience discomfort due to dairy allergies. If in doubt, start with half a serving to allow the digestive system to adjust. Ensuring thorough mixing and consumption with sufficient liquid also aids digestion.

Q4: Can women use casein protein powder?

A: Absolutely. Casein protein powder is beneficial for both genders, especially for women seeking to increase satiety, improve body composition, and enhance recovery. Many female athletes incorporate casein into their nutrition plans, particularly after strength training and before bed.

Q5: Is casein protein powder suitable for vegetarians?

A: Traditional casein protein powder is derived from milk and is therefore not suitable for strict vegans. However, some brands offer plant-based "slow-digesting" protein alternatives, such as blends of pea and rice protein, which mimic the slow-release properties of casein.

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