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10% Astaxanthin Anti-aging supplement Powder wholesale


Product Overview:
Astaxanthin is a naturally occurring ketocarotenoid found in marine organisms, primarily derived from microalgae (Haematococcus pluvialis). When marine organisms such as salmon, shrimp, and krill consume these algae, astaxanthin accumulates in their tissues, giving them their vibrant red appearance.
Product Attributes
CAS:472-61-7
MF: C40H52O4

MW: 596.85
EINECS: 207-451-4
Specification: 99% min Astaxanthin Powder
Sample: Astaxanthin Powder Avaliable
Packaging:1kg/bag, 25kg/drum
Brand: Ausreson
MOQ: 1 kg
Appearance: Pink powder
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Product Details
Astaxanthin Powder Usage and Synthesis.
Astaxanthin is currently widely used as a functional pigment in aquaculture, food, cosmetics and other fields, mainly used as a feed additive for fish, shrimp, crabs and other crustaceans, as well as poultry, to improve the reproductive capacity and survival rate of livestock and poultry, fish, to improve health and optimize the color of the body meat quality. Natural astaxanthin has been used as a food additive for food coloring, preservation and nutritional enhancement. Studies have shown that astaxanthin helps to preserve the freshness of trout fillets.
In recent years, with the astaxanthin biological function research and pharmacological efficacy experiments continue to deepen, astaxanthin because of its cardiovascular disease, cancer, metabolic syndrome, diabetes, neurodegenerative diseases, ophthalmological diseases, skin diseases and other diseases of the prevention and treatment of the effect and by the scientific community has been a great deal of attention, indicating that astaxanthin in the field of pharmaceuticals, nutraceuticals and other areas of potential application of great value and broad prospects for development. It shows that astaxanthin has great potential application value and broad development prospect in the fields of medicine and health products.

Uses of Astaxanthin.
Natural astaxanthin, also known as astaxanthin, is an extremely valuable health raw material, which can be used to develop natural, healthy products for boosting immunity, antioxidant, anti-inflammatory, eye and brain health, and regulating blood lipids.
It is mainly used as raw material for human advanced health food and medicine; feed additive for aquaculture (currently mainly salmon, trout and salmon) and poultry farming; and cosmetic additive.
It can significantly improve the immunity of human body, due to its ability to non-specific binding with skeletal muscle, can effectively remove free radicals generated by exercise in muscle cells, strengthen the oxygen-demanding metabolism, so it has a significant anti-fatigue effect.
Benefits of Astaxanthin Powder
1. Powerful Antioxidant Protection
Astaxanthin's antioxidant capacity is 6,000 times that of Vitamin C, 550 times that of Vitamin E, and 110 times that of beta-carotene. Its unique small molecular structure can cross the blood-brain barrier and cell membranes, providing comprehensive protection for cells throughout the body and neutralizing free radicals that cause aging and disease.
2. Anti-inflammatory and Joint Health
Studies have shown that astaxanthin can significantly reduce inflammatory markers and has a significant effect on relieving joint pain and improving arthritis symptoms. For joint discomfort commonly experienced by active individuals in Europe and America after exercise, astaxanthin powder provides a natural solution.
3. Skin Health and Anti-aging
Astaxanthin can protect the skin from UV damage from the inside out, reduce wrinkles, and improve skin elasticity. Many users in Europe and America use it as part of their "internal sun protection" and overall anti-aging regimen.
4. Enhanced Athletic Performance and Recovery
Astaxanthin helps athletes improve endurance and accelerate post-exercise recovery by reducing oxidative stress and inflammation. This makes it very popular among fitness and sports enthusiasts in Europe and America.
5. Eye Health
Astaxanthin can penetrate the eye barrier, providing antioxidant protection for the retina, relieving eye fatigue, and supporting long-term eye health.

Product Characteristics of Astaxanthin.
Astaxanthin is one of the most widely distributed lutein in the animal kingdom, which is pink in color and has a unique coloring function, and it can also promote the production of antibodies and enhance the immunity of animals; in terms of antioxidant properties and scavenging of free radicals, its ability is stronger than that of β-carotene (10 times). It is water-soluble and lipophilic, easily soluble in organic solvents such as carbon disulfide, acetone, benzene and chloroform.
Astaxanthin is a highly promising carotenoid additive with broad prospects in the fields of food, feed, cosmetics and medicine. Astaxanthin-rich foods include marine plants, rainy red ball microalgae, red Fife yeast, wild salmon, salmon, shrimp, sockeye salmon, rainbow trout and other seafood.
Astaxanthin can bring many health benefits, but not everyone gets enough of it, and that's the problem.
Recommended Usage
Starting Dosage: It is recommended to start with 2-4 mg daily, gradually increasing to a maintenance dose of 4-8 mg.
Optimal Time of Taken: Take with meals, especially those containing healthy fats, to improve absorption.
Creative Combinations:
- Add to a morning green smoothie
- Mix into yogurt or oatmeal
- Eat with healthy fats (such as avocado or nut butter)
- Add to homemade energy balls or healthy snacks
Storage Recommendations
- Store in a cool, dry place, away from direct sunlight.
- Once opened, seal tightly and refrigerate if possible.
- Use a dry spoon to avoid introducing moisture.

Production process of Bulk Astaxanthin Powder.
1, the shrimp shells, cleaned and mechanically crushed to 5 mesh -10 mesh.
2, in the crushed shrimp shells and shrimp shells added to the weight ratio of 1:1-2 water, add protease enzyme digestion. According to different varieties of shrimp shells, enzymatic temperature of 30-70 ℃, PH value of 4-8, 2-6 hours, adding protease accounted for 0.4% of the total weight of shrimp shells - 1Chemicalbook%.
3, after the end of the enzyme digestion temperature to 70-100 ℃ inactivation of enzyme bacteria, and then cooled.
4, inactivate the enzyme bacteria after adding organic solvent extraction, organic solvent and shrimp shell weight ratio of 1:1-2, fully closed stirring 6-12 hours after cooling.
5, after the full reaction, separated into shrimp liquid and shrimp solid.
6, shrimp liquid for liquid separation, divided into hydrolyzed liquid and organic liquid.
Frequently Asked Questions
Q1: What is the difference between astaxanthin powder and astaxanthin capsules?
A: Astaxanthin powder offers greater flexibility in use, does not contain the additives found in capsule shells, and is generally more concentrated. The powder form also makes dosage adjustments easier and can be mixed into various foods and drinks.
Q2: Will astaxanthin powder cause skin redness
A: Moderate use of astaxanthin will not cause skin redness. Very high doses may cause a slight orange tint to the skin, but regular doses (4-8 mg/day) will not cause noticeable color changes.
Q3: Are there any side effects from taking astaxanthin powder?
A: Astaxanthin is considered a safe natural supplement. A very small number of people may experience mild stomach upset or changes in stool color. Pregnant women, breastfeeding women, and those with certain health conditions should consult a medical professional first.
Q4: How long does it take to see results from astaxanthin powder?
A: Most users begin to notice improvements in energy levels and skin condition after 2-4 weeks of continuous use. Effects on joint health and athletic performance may take 4-8 weeks to become noticeable.
Q5: Can astaxanthin powder be taken with other supplements?
A: Yes, astaxanthin powder works well with most supplements. It has a synergistic effect with supplements such as Omega-3, Vitamin D, and Coenzyme Q10.
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