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  • High Purity Sweetener Naringin Dihydrochalcone DHC Powder Supplier

    High Purity Sweetener Naringin Dihydrochalcone DHC Powder Supplier
    High Purity Sweetener Naringin Dihydrochalcone DHC Powder Supplier
    High Purity Sweetener Naringin Dihydrochalcone DHC Powder Supplier
    • High Purity Sweetener Naringin Dihydrochalcone DHC Powder Supplier
    • High Purity Sweetener Naringin Dihydrochalcone DHC Powder Supplier
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    • High Purity Sweetener Naringin Dihydrochalcone DHC Powder Supplier quality testing
    • High Purity Sweetener Naringin Dihydrochalcone DHC Powder Supplier quality testing
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    Product Overview:

    Naringin Dihydrochalcone, as a new type of sweetener, is 500-700 times sweeter than sucrose and has the characteristics of high sweetness, low calorific value, non-toxicity, safety, etc. It can be applied in food, medicine and daily chemical industry. And because of its refreshing taste, long lasting aftertaste and special fresh aroma with excellent bitter shielding effect, naringenin dihydrochalcone is especially suitable for dairy products, fats and oils, frozen foods, processed vegetables, jellies, jams, non-alcoholic beverages, chewing gums, toothpastes and oral tablets.

    Product Attributes

    Raw Materials Naringin Dihydrochalcone sweetener Powder

    CAS: 18916-17-1

    MF: C27H34O14

    Naringin Dihydrochalcone

    MW: 582.56

    EINECS: 700-320-7

    Specification: 99% min Naringin Dihydrochalcone powder

    Sample: Naringin Dihydrochalcone Powder Avaliable

    Packaging: 1kg/bag, 25kg/drum

    Brand: Ausreson

    MOQ: 1 kg

    Appearance: White powder

    Storage: Cool Dry Place

    Shelf Life: 2 Years

    Test Method: HPLC

    Product Details

    What is Naringin Dihydrochalcone?

    Naringin Dihydrochalcone is a flavonoid derivative obtained by the hydrogenation of naringin, a compound naturally found in grapefruit and citrus fruits. While it is widely recognized by food scientists in the EU and North America as a high-intensity sweetener (up to 1,500 times sweeter than sucrose), its role in the 2026 wellness market is far more sophisticated.

    Why Formulators are Choosing NHDC Powder:

    • The "Clean" Sweetener: Unlike aspartame or sucralose, NHDC provides a clean, lingering sweetness that masks the bitter notes often found in high-protein shakes or medicinal herbs.

    • Low-Calorie Efficiency: It requires such a minuscule amount to achieve sweetness that it is effectively calorie-free, perfect for the keto and low-carb demographics in the US market.

    • pH and Heat Stability: It remains stable in acidic drinks and high-heat baking, making it a favorite for functional beverage manufacturers in Europe.

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    Key Benefits for Export-Grade Formulations

    For cross-border e-commerce and international trade, Naringin DC offers several technical advantages:

    • High Stability: It remains stable under high temperatures and varied pH levels, making it ideal for both powdered drink mixes and heat-processed functional snacks.

    • Calorie-Free & Low Glycemic: Perfectly suited for Keto-friendly and Diabetic-friendly product lines.

    • Clean Label Potential: As a derivative of citrus, it aligns with the "Natural Flavor" or "Plant-Based" labeling trends dominant in Germany, France, and the UK.

    Naringin Dihydrochalcone Powder

    Synthetics of Naringin Dihydrochalcone.

    Naringin dihydrochalcone was synthesised from naringin as raw material: the sweetness of naringin dihydrochalcone is 100 times that of sucrose, and its structural formula has R as

    hydrocarbon group, R' as hydrogen, and R'' as neotangerine peel sugar group.The sweetness of naringin dihydrochalcone is relatively low because the number of methoxy and hydrocarbon groups on the ring directly affects the degree of sweetness of the compound.

    Naringin is first treated with alkali, the concentration of alkali is generally 10 per cent to 25 per cent. In order to ensure that all of the raw materials in the base can be neutralised by alkali, alkali

    and flavanone molar ratio of 3 to 4, U.S. Patent 2700047, a more detailed report on the amount of flavanone and alkali on the chalcone ring-opening effect, and pointed out that the alkali and

    flavanone molar ratio of flavanone to when the flavanone can be completely converted to chalcone.

    Why It Matters for Longevity

    Beyond its role as a sweetener, Naringin Dihydrochalcone Powder is gaining traction in the biohacking community. Preliminary research indicates that NHDC may offer:

    1. Antioxidant Support: It helps neutralize free radicals, supporting cellular health.

    2. Blood Glucose Modulation: Emerging data suggests that NHDC may assist in managing healthy blood sugar levels, a key focus for the "metabolic health" consumer base in the UK and Germany.

    3. Synergistic Absorption: When used in nutraceutical formulations, it can act as a flavor modulator that improves the "palatability index" of bitter-tasting health supplements like BCAAs, Magnesium, or herbal extracts.

    Naringin Dihydrochalcone Raw Powder

    Product Method of Bulk Naringin Dihydrochalcone Powder.

    There are many types of dihydrochalcone, and the naringin dihydrochalcone is used as an example to illustrate the method of preparation.

    Grapefruit peel is thoroughly mixed with a small amount of 50% cold methanol solution and filtered, and the filtrate is left in a refrigerator for several days to allow complete crystallisation.

    The crystals were then dissolved in water for recrystallisation. The naringin crystals obtained from recrystallisation were dissolved in 10% cold potassium hydroxide solution and 105 of palladium

    carbon hydrogenation catalyst was added and shaken continuously at room temperature and 207 KPa hydrogen pressure until the hydrogenation reaction stopped.

    The catalyst was filtered off and the filtrate was placed in a water bath, acidified with concentrated hydrochloric acid and then placed in a refrigerator to allow complete crystallisation.

    Naringin dihydrochalcone crystals were collected, washed with water and then recrystallised in water, filtered and dried under vacuum to give crystals (melting point 170°C). If recrystallised

    again in acetone, crystals of another crystalline form are obtained (melting point 212°C).

    Naringin Dihydrochalcone

    Frequently Asked Questions

    1. Is Naringin Dihydrochalcone safe for daily consumption?

    Yes. NHDC is approved as a safe food additive in the US (GRAS) and the EU. It is metabolically inert for most users, meaning it is not utilized for energy and does not cause insulin spikes.

    2. Does it have an aftertaste?

    Unlike Stevia, which can have a licorice-like aftertaste, or Monk Fruit, which can be expensive, NHDC is known for a slow-onset, smooth, sugar-like sweetness that blends exceptionally well with other flavors.

    3. Can I use it in keto or low-carb diets?

    Absolutely. Because NHDC is incredibly potent, it has zero impact on blood glucose levels, making it the perfect ingredient for sugar-free health supplements and diabetic-friendly snacks.

    4. How should I store NHDC powder?

    Because it is a highly concentrated sweetener, it should be stored in an airtight, moisture-proof container in a cool, dark place. It is shelf-stable for 24+ months when protected from light and humidity.

    Поставщик высокочистого подсластителя Нарингин дигидрохалкон DHC порошок
    Fournisseur d'édulcorant haute pureté Naringine Dihydrochalcone DHC en poudre
    Lieferant von hochreinem Süßstoff Naringin Dihydrochalcon DHC Pulver
    Proveedor de edulcorante de alta pureza Naringina Dihidrocalcona DHC en polvo
    Fornecedor de adoçante de alta pureza Naringina Diidrocalcona DHC em pó

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