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Many plant root cells contain glycogen, which is non-toxic when it is glycogen type. Hydrolysis of glycogen releases toxic substances that cause cell death. Amygdaloside contained in peach root is a kind of glycogen. Amygdaloside is hydrolyzed to produce two plant toxins, hydrocyanic acid and benzaldehyde. The formation and necrosis of peach root lesions occurred in the adjacent parts which were not touched by the puncturated short body nematode. Moreover, in vitro experiments have proved that the amygdaloside can be hydrolyzed by puncture of Brachysoma elegans.
Uses of amygdalin.
Almonds contain 3% amygdalin, after enzymatic decomposition to form hydrocyanic acid, hydrocyanic acid is toxic but a small amount of respiratory center has a sedative effect, so the literature records the effect of antitussive asthma, kill typhoid bacillus and other fungi. In recent years, domestic and foreign scientific research has proved that hydrocyanic acid has anticancer effects, which is really a good product for human health. A cyanide-containing glycoside used as a substrate to identify, identify, and characterize enzymes such as maltase, whey enzyme, and beta-glucosidase. As a glucoside containing cyanide, it can be used as a substrate to identify, distinguish and characterize such as maltase, almond cheese and β-glucosidase. A cyanoside that can be used as a substrate for the identification, identification, and characterization of enzymes such as maltase (s), lactase (s), and beta-glucosidase (s)}.
Preparation of amygdalin.
Product method of Bulk amygdalin Powder.
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