Acesulfame Raw material Acesulfame powder

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Product details

Acesulfame powder Usage and Synthesis.

Acesulfame is stable to light and heat, and has a wide range of pH values. It is one of the most stable sweeteners in the world and is widely used in various food products, mainly to give sweetness to food products, but it does not cause violent blood sugar reactions.

Acesulfame was first discovered by Hoechst in Germany in 1967, and was first approved in Britain in 1983, with a sweetness of 200-250 times that of sucrose.

At the end of the 1990s, China formulated the industry standard for its products. With the continuous improvement of the domestic production level of acesulfame, it has been applied more and more widely in food processing and exported in a larger proportion.

Uses of Acesulfame powder.

Acesulfame is the fourth generation of synthetic sweeteners, used alone has a certain bitter taste, mixed with aspartame or sweetener has a synergistic effect, and can mask the bitter taste after.

It is not absorbed after ingestion and does not produce calories, so it is suitable for diabetes and obesity patients. China's regulations can be used in pastries, jams (excluding canned goods), sauces, candies, preserves, beverages, ice cream and gummies, the maximum dosage of 0.3g/kg; can also be used as tabletop sweeteners (flakes or powders), 40mg per slice or per sachet.

"New Generation," the heat-stable sweetener, does not cause cancer and is not genotoxic. Allelic variation of the Tas1r3 gene, a molecular taste response which is a T1R3 receptor ligand.

Characteristics of Acesulfame powder.

Anserine has the following characteristics:

①High safety. It is non-toxic, without side effects, and is a grade A food additive. China approved potassium acetylsulfamate as a food additive in 1992, and its scope of use and limit is included in GB2760-1996.

②Superior performance. Potassium acetylsulfonate has good solubility in water, high stability to light, heat, acid, alkali and microorganisms, and does not absorb moisture in the air, so it has strong adaptability.

③Pure taste. Potassium acetylsulfamate has a quick sweetness in the mouth and is naturally refreshing, and it is an ideal sweetener for sugar-free food with aspartyl phenylalanine methyl ester, sorbitol, xylitol and so on.

Product method of Bulk Acesulfame powder.

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