D-sodium Erythorbate Raw Materials Powder CAS 7378-23-6

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Sodium D-isoascorbate (D-sodiumerythorbate), also known as sodium erythorbate, is a new type of biological food antioxidant, preservative, freshness and color-enhancing agent, which prevents the formation of carcinogen - nitrosamine in pickled products and eradicates the undesirable phenomena of discoloration, off-flavor and turbidity of food and beverage.

Sodium D-isoascorbate is also a very strong reducing agent, its mechanism of action is to capture oxygen, reduce the formation of oxides in food, to prevent the degeneration of color, aroma and taste. Sodium isoascorbate (sodiumerythorbate) is the spin isomer of sodium ascorbate, which does not have the physiological activity of sodium ascorbate, but it has strong antioxidant activity as well as only 1/3 of the production cost of sodium ascorbate, so it is widely used in the production of meat products.

According to the food additive use standard GB2760-2014 "Food Safety National Standard for the Use of Food Additives", the amount of sodium D-isoascorbate added in food processing can be decided according to the needs.

Sodium D-isoascorbate is a green, safe and effective food additive, which can be used as an antioxidant freshness preservative in grain products such as pastry and bread, and meat products such as sausage and ham sausage. In the preservation of fruits and vegetables, it can inhibit the activity of oxidizing enzymes of fruits and vegetables, so it can prevent the occurrence of browning phenomenon of fruits and vegetables.

Sodium D-isoascorbate is currently popular at home and abroad as a food antioxidant preservative, its anticorrosive and antioxidant effect is much better than vitamin C, but the price is vitamin C 1/4 ~ 1/2. It has antioxidant, odorless, safe, non-toxic, and does not affect the human body on the absorption of vitamin C features, has been widely used as antioxidant and color protectant in the meat, beverages, fruits and vegetables, fermentation, jams, and frozen fish and other food industry. food industry.

Uses and functions of D-sodium Erythorbate.

1) In medicine: isoascorbic acid has the effects of lowering blood pressure, diuretic, hepatic gluconeogenesis, pigment excretion, detoxification, etc. It can be used in liver and gallbladder imaging or bone imaging; it can be used in the treatment of kidney stones; it can be used as an auxiliary material for drugs, medicines or hygiene products.

(2) In chemical industry: isoascorbic acid can stabilize the chemical reaction and moderate the reaction rate, can be used as a stabilizer of chemical raw materials, deoxygenation, anti-corrosion.

Usage method of D-sodium Erythorbate.

Product method of Bulk D-sodium Erythorbate Powder.

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