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Disodium 5'-uridylic acid is a nucleotide that reduces allergic reactions, enhances resistance to infection, promotes the synthesis and secretion of lipoproteins in babies, and reduces stress on the liver .
In addition, it can be broken down and absorbed by beneficial bacteria in the intestinal tract, promoting the growth of beneficial bacteria. DutchCow DutchCow Infant Formula contains 5 nucleotides such as disodium 5'-uridylic acid, which can reduce allergic reactions and protect the delicate intestinal tract of babies.
Uses of Uridine 5′-monophosphate disodium salt.
Disodium 5'-uridylic acid is a common food additive used to enhance the fresh flavor and texture of foods. In addition, it has been shown to promote normal functioning of the infant immune system, increase antibody production, and enhance cellular immunity.
Disodium 5'-uridylic acid can be mixed with other nucleotides (e.g., disodium 5'-inosinate, disodium 5'-guanosinate, disodium 5'-cytidylic acid) to enhance the enticing effect. Therefore, disodium 5'-uridylic acid has a wide range of application prospects in the field of food and nutrition.
Chemical Properties of Uridine 5′-monophosphate disodium salt.
Product Method of Bulk Uridine 5′-monophosphate disodium saltPowder.
Nucleic acid is first extracted from yeast, then decomposed by nuclease and separated by ion-exchange resin, and then concentrated and crystallized after neutralization with sodium hydroxide.
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