Nutritional Supplements Pea Protein Raw Materials powder

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Pea Protein powder Usage and Synthesis.

Because pea protein has good functional properties, such as solubility, water absorption, emulsification, foaming and gel formation, it can be used as a food additive for meat processing, snack food, etc., to improve product quality and nutritional structure.

1. Food: Pea protein and pea flour added to steamed bread can effectively improve the flour properties and improve the nutritional value of steamed bread. When pea protein content is 4% and pea flour content is within 10%, the sensory score of steamed bread is higher than that of those without protein and pea flour, and the addition of pea protein and pea flour can effectively delay the aging of steamed bread and prolong the shelf life of steamed bread. Pea protein powder was added to noodles to improve the flour properties and improve the nutritional value of noodles.

2. Feed: Adding 35% of pea protein isolate into fish feed has adverse effects on digestion and intestines of Atlantic salmon; When soybean protein concentrate and soybean meal were replaced by pea protein powder in broilers feeding diets, the body weight of broilers decreased significantly. The glycation of pea protein has a significant effect on the growth of intestinal symbiotic bacteria, especially lactobacillus and bifidobacterium. These changes in microbial composition have beneficial effects on the intestinal environment and promote human health.

Uses of Pea Protein powder.

Pea protein It is commonly used to increase the protein content of smoothies and shakes because it is naturally vegan and hypoallergenic food that is suitable for almost any diet. Pea protein is a high quality protein and a great source of iron. It can help with muscle growth, weight loss and heart health. Pea protein contains certain amino acids. It has its own health benefits. Pea protein is rich in vitamins A, D, E and K.

In vitro study of Pea Protein.

Product method of Bulk Pea Protein powder.

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