Sodium Ascorbate raw Materials Powder Sodium Ascorbate

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Vitamin C sodium is the main intermediate product of vitamin C production, at the same time, vitamin C sodium is also an important food additives, used as an antioxidant, can prevent food and beverage discoloration, taste, widely used in ham, sausage, cake freshness and fixing the color and mildew of moon cakes, added to the cosmetics for wrinkle, anti-aging, whitening, with the dual function of supplementing the VC and enhancing the absorption of calcium, with stable performance.

Uses of Sodium Ascorbate.

It works in much the same way as ascorbic acid and is used as a vitamin C fortifier for a variety of foods and can be used in refreshing beverages and dairy products. It is also used in ham, salami and other foods to maintain the color and freshness.

It is used as nutritional fortifier for food, with the same function as ascorbic acid, and the usage amount should be converted. In addition, it can also be used as color protectant and antioxidant.

Pharmacological effect of Sodium Ascorbate.

Sodium vitamin C is involved in sugar metabolism and redox processes in the body; it is involved in the generation of intercellular matrix and blood coagulation process, reducing capillary fragility; it is involved in the detoxification function, increasing resistance to infections; it promotes the formation of tetrahydrofolic acid from folic acid, and increases the absorption of iron in the intestine.

Product Method of Bulk Sodium Ascorbate Powder.

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