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Glucose amylase is a kind of amylase, which can be used in alcohol and wine, amylase and some other fermentation industries such as saccharification of starchy raw materials.
In recent years, with the development of biotechnology and the successful development of active dry yeast for brewing, the use of glucose amylase with active dry yeast in the alcohol industry and brewing industry can stabilize the product quality, reduce the amount of quartz, save grain consumption, improve the rate of wine, increase the yield and production safety, and promote the technological progress and technological transformation of the industry.
Uses of Glucoamylase.
This product can catalyze the hydrolysis of starch to produce beer, yellow wine, sauce, monosodium glutamate and antibiotics; it is also used in the production of glucose, caramel and dextrin. Our country stipulates that it can be used in the production of fermented wine, distilled wine, alcohol, starch syrup, and used in appropriate amount according to the production needs.
Used for glycogen determination in yeast cells; rely on glycolytic enzymes to synthesize iso-oligosaccharides.
In vitro studies of Glucoamylase.
Product Method of Bulk Glucoamylase Powder.
This enzyme is mainly from Rhizoctonia solani and Aspergillus niger. In the production of the main use of Aspergillus niger mutant strain AS.3.4309 (referred to as UV I 11) as the production of bacteria, corn flour Chemicalbook (10% to 12%), soybean cake powder 4%, corn syrup 2%, bran 1%, etc. for the culture medium, deep culture 100h; fermentation liquid by refining, drying to produce powder.
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