Natural Casein raw Materials Powder Casein

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Product details

Casein Powder Usage and Synthesis.

Acid casein is mainly used as a base for paints, as a binder for wood, paper and cloth, and as an additive for food. It accounts for about half of the total consumption as a base material for paints, has excellent water resistance, and disperses well in pigments to improve the uniformity of paints. In addition, crude casein is mainly used for plastic buttons because of its good flowability and ease of painting and construction.

Casein buttons compared with other resin buttons, dyeing, processing, colour and lustre are good, the quality of buttons in the upper middle class. Casein and slaked lime, sodium fluoride, copper sulphate evenly mixed, and then matched with paraffin to get casein glue, is the aviation industry and wood processing departments use a kind of adhesive. Casein is also used in medicine and biochemical reagents.

Casein is the main protein in the milk of mammals, including cows, sheep and humans.

Uses of Casein.

Acid casein is mainly used as a base for paints, as a binder for wood, paper and cloth, and as an additive for food. It accounts for about half of the total consumption as a base material for paints, has excellent water resistance, and disperses well in pigments to improve the uniformity of paints. In addition, crude rennet 2 protein is mainly used in the manufacture of plastic buttons because of its good flowability and ease of painting and construction.

Casein buttons compared with other resin buttons, dyeing, processing, colour and luster of the bright sex are good, the quality of the buttons in the upper middle class. Casein and slaked lime, sodium fluoride, copper sulphate evenly mixed, and then matched with paraffin to get casein glue, is the aviation industry and wood processing departments use a kind of adhesive. Casein is also used in medicine and biochemical reagents.

Mechanism of action of Casein.

Product Method of Bulk Casein Powder.

(1) Fresh milk is skimmed, acid is added (lactic, acetic, hydrochloric or sulphuric acid), and the pH is adjusted to 4.6, so that the casein microparticles lose their charge and coagulate and precipitate. The casein obtained in this way is called acid casein, plus the different types of acid to get the acid casein but almost no difference.

Acid casein is white to light yellow powder or particles, slightly milky and sour taste. It is only soluble in water, but can be dispersed and dissolved in water if ammonia, alkali and its salt are added. Soluble in strong acid, diethanolamine, morpholine, urea, formamide, hot phenol and Turkish red oil.

(2) The action of milk with crude rennet results in the formation of a coagulated precipitate, called crude rennet casein, which is white granular, almost tasteless and odourless, and produces a peculiar odour when heated and burnt. Lactase casein has a higher ash content than acid casein.

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