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N-Acetyl-L-Tyrosine is a biochemical reagent mainly used in chymotrypsin potency assay. In addition, it is used in the manufacture of some drugs and cosmetics, such as N-acetyl-L-tyrosine ethyl ester. This compound also has some physiological effects in living organisms, such as antioxidant, anti-inflammatory, anti-tumor, etc. N-Acetyl-L-tyrosine is also used as a food additive, such as as a food preservative and flavor enhancer.
Uses and Function of N-acetyl-tyrosine.
N-Acetyl-L-Tyrosine is a chemical substance that is mainly used in biochemical research and analysis. It can be used in chymotrypsin potency assays. In addition, it can be used in organic synthesis, for example, in the synthesis of certain drugs or compounds. In addition, N-acetyl-L-tyrosine is used as a food additive to improve the taste and color of foods. In conclusion, N-acetyl-L-tyrosine has a wide range of applications in the chemical, biological and food fields.
Characteristic of N-acetyl-tyrosine.
Product Methods of Bulk N-acetyl-tyrosine Powder.
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