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best Sugar -free dextranase enzyme powder
Product Overview:
Beta-glucan is an important anti-nutritional factor in feed. It cannot be hydrolysed by digestive enzymes secreted by monogastric animals. Water-soluble β-glucan dissolves in water to form a high-viscosity solution, which increases the viscosity of gastrointestinal chowder, hinders the release and diffusion of nutrients, reduces the activity of digestive enzymes, and lowers the digestion and absorption of nutrients.
best Sugar -free dextranase enzyme powder Attributes
CAS:9025-70-1
MF:/
MW:/
EINECS:232-803-9
Specification: 99% min Dextranase Powder
Sample:Dextranase Powder Avaliable
Packaging:1kg/bag, 25kg/drum
Brand: Ausreson
Appearance:brown powder
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
best Sugar -free dextranase enzyme powder Details
Dextranase powder Usage and Synthesis.
The product can effectively decompose the β-glucan in the endosperm cell wall of wheat and cereal plants, and can be used to reduce the content of non-starch polysaccharide (NSP) and its anti-nutritional factors in feed, improve the absorption of nutrients by livestock and poultry, and increase the growth rate and feed conversion efficiency of livestock and poultry; it can be used to reduce the viscosity of the wort, improve filtration performance, increase the dissolution rate of the malt, prevent the turbidity of the beer, and stabilise the quality of the beer in the beer making process. quality.
Choosing Quality Dextranase Products
Specifications by Use Case
| Application | Optimal Activity | Form |
|---|---|---|
| Oral Care | 500-2000 DU/g | Liquid/Powder |
| Sugar Processing | 10,000+ DU/g | Liquid |
| Industrial | 5,000-50,000 DU/g | Powder |
Uses of Dextranase.
Enzyme preparation. Mainly used in the sugar industry to reduce the viscosity of cane juice with increased glucan content due to spoiled cane, in order to increase the heating rate of the juice and to reduce the clarification and crystallisation time. It can be used by adding 30 international units of glucoamylase to each litre of cane juice and keeping it at 40℃ for 20min, which can decompose 68% of glucan.
FAQs About Dextranase
Q: How does it differ from amylase?
A: Specific to dextran (amylase targets starch).
Q: Vegan-friendly production?
A: Yes—typically microbial fermentation-derived.
Q: Shelf life?
A: 12-24 months if stored properly.
Q: Compatible with other enzymes?
A: Yes—often paired with mutanase for dental use.
Q: Industrial cost savings?
A: Reduces energy use in sugar refining by 15-20%.
Product Methods of Dextranase.
It can be made from Penicillium, Aspergillus, Verticillium, Aspergillus niger, Lactobacillus bifidus and others. If manufactured from Penicilliumfunicolosum, the bacterium is first cultured with Leuconostocmesenteroides on a medium containing sucrose to produce dextran, and then cultured with this dextran to produce Penicilliumfunicolosum, with the pH of the medium at 5.5-7.0, and incubated for 4 to 5 days at The medium was incubated at 30°C for 4 to 5 days, and the bacterium was filtered out and dissolved in acetate buffer at pH 5.3. As a commercial product, both hemicellulase and pectinase can be present.
