Private label Food grade Guar Gum powder suppliers

CAS: 9000-30-0

MF: C10H14N5Na2O12P3

MW: 535.145283

EINECS: 232-536-8

Specification​: 99% min Guar Gum powder

Sample: Guar Gum powder

Packaging:1kg/bag, 25kg/drum

Brand: Ausreson

MOQ: 1 kg

Appearance: yellow white powder

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

What is Gum Arabic Powder?

Gum Arabic powder is a natural plant gum extracted from the seeds of the guar bean (Cyamopsis tetragonoloba), which grows in India and Pakistan. This water-soluble fiber appears as a fine white powder and is known for its excellent water absorption and gel-forming ability.

Unlike many synthetic food additives, gum arabic powder is a completely natural ingredient, meeting the growing demand in European and American markets for clean labels and transparent ingredients. It is not only widely used in the food industry but is also favored by nutritionists and consumers for its significant health benefits.

Guar Gum powder Usage and Synthesis.

1. Biological immobilisation carrier material: guar gum can be used for the preparation of immobilised tyrosinase biofilm.

2. Application in the field of controlled release of drugs: guar gum is a natural macromolecule of galactomannan class, which is only degraded by bacteria in the colon area, and it is an important candidate material for the carrier of targeted colonic drug release, but its high water solubility and swelling lead to the release of the drug in the stomach, which makes the application limited.

3. Application in fishery and environmental protection: Guar gum added to feed as a binder obviously enhances the particle stability and mechanical strength of fish faeces, facilitates timely cleaning of faeces, and reduces the hazards to fish populations.

Uses and functions of Guar Gum.

1. Food grade:

Frozen foodstuffs: prevent ice slag generation, increase freezing stability.

Baked food: maintain humidity, improve texture.

Beverage: improve taste, stabilise particle suspension.

Salad dressings: thickening agent, replacing oil.

Cheese and cream: texture improvement.

Cooked meat products: maintains watery juices and adds oiliness.

Vegetarian meat products: replacing fatty ingredients. Maintain moisture.

Pet products: to increase the sense of oil, maintain moisture.

2. Industrial grade:

Oil well fracturing and other drilling industry. Carpet, textile printing and dyeing and leather chemicals. Building materials, cement, paint, porcelain tiles. Paper industry, pharmaceutical industry. Shampoo, detergent, skin care products, cosmetics. Mosquito adhesive. Latex paint, exterior latex paint.

Preparation of Guar Gum.

Guar gum is made from the endosperm part of the seeds of guar beans after peeling and germ removal by cleaning, drying and crushing with water, then hydrolysed under pressure and precipitated with 20% ethanol, centrifuged and dried, crushed and obtained. Commercial gum is generally white to light yellow-brown free-flowing powder, close to no smell, nor any other odor, generally containing 75% to 85% of the polysaccharide, 5% to 6% of the protein, 2% to 3% of the fibre and 1% of the ash.

Product Method of Bulk Guar Gum.

By the legume Guar rCyamposi5£ to a ragonolobus or c. psDraloides] seeds peeled to remove the endosperm part of the endosperm after the germ, dried and crushed with water, carried out under pressure hydrolysis with 20% ethanol precipitation, centrifugal separation after drying, crushed and become. Mainly produced in the dry zone of Pakistan and India and the southeastern United States.

Frequently Asked Questions about Gum Arabic Powder

Q1: Are gum arabic powder and guar gum the same thing?

Yes, gum arabic powder is often referred to as guar gum, and both refer to the same product—a natural plant gum extracted from guar bean seeds.

Q2: How should gum arabic powder be stored?

Gum arabic powder should be stored in a cool, dry place, sealed, and protected from moisture. Under proper storage conditions, its shelf life is usually 2-3 years.

Q3: What is the recommended daily intake of gum arabic powder?

For dietary supplementation, it is generally recommended to start with 1/2 teaspoon (about 2.5 grams) per day, gradually increasing to 1-2 teaspoons (5-10 grams) per day, while ensuring adequate water intake. Specific dosages may vary depending on individual needs and product recommendations.

Q4: Can gum arabic powder cause allergies?

Gum arabic powder allergies are extremely rare, but guar beans belong to the legume family. Individuals with severe allergies to legumes should use it with caution or consult a doctor.

Q5: Is gum arabic powder suitable for vegetarians and vegans?

Yes, gum arabic is entirely plant-based, contains no animal ingredients, and is suitable for vegetarian and vegan diets.

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