Food grade Calcium Caseinate powder supplier

CAS: 9005-43-0

EINECS: 618-418-2

Specification: 99% min Calcium Caseinate powder

Sample: Calcium Caseinate powder Avaliable

Packaging: 1kg/bag, 25kg/drum

Brand: Ausreson

MOQ: 1 kg

Appearance: White powder

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

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Calcium Caseinate powder Usage and Synthesis.

Calcium Casein is a new compound with the dual function of calcium and protein supplementation, while improving the absorption and utilization of calcium ions, with a body absorption rate of more than 92%.

Calcium casein peptide is a biologically active short peptide that is easily absorbed by the body. It is able to combine with calcium in the weakly alkaline environment of the small intestine to form a soluble complex, which effectively prevents the formation of insoluble calcium phosphate and increases the concentration of calcium ions in the intestinal tract without hindering the diffusion of calcium ions to.

Calcium caseinate helps to lower LDL (low-density lipoprotein) cholesterol levels and maintain beneficial HDL (high-density lipoprotein) cholesterol levels, thereby lowering overall cholesterol levels in the body and protecting the heart from damage.

Bioactive peptides in milk, which are inhibitors of ADP-activated platelet aggregation and human fibrinogen branched aggregates, act in a unique receptive region on the platelet surface, and therefore have the physiological function of anti-thrombosis.

Casein is categorized into two types: micellar casein, which will be digested very slowly when consumed, and calcium caseinate, which will be digested very quickly when consumed.

The purpose of casein supplementation is for slow release, so between the two types of casein, micellar casein is recommended. Calcium Caseinate helps with muscle growth and recovery because casein is a phosphorus-containing protein that contains essential amino acids that the body cannot make on its own.

Core Application Areas

• Sports Nutrition and Health Foods: Serves as a core ingredient in protein powder, nutrition bars, and meal replacement powders, providing slow-release protein and calcium.
• Dairy Product Analogs and Substitutes: Used in coffee creamer, non-dairy creamer, processed cheese, yogurt products, etc., providing a milky white appearance, smooth texture, and stability.
• Meat Processing: Used as a water-retaining agent and emulsifier in sausages, ham, etc., improving texture and yield.
• Baked Goods: Used to increase the protein content and improve the texture of bread and cakes.

Uses of Calcium Caseinate powder.

Calcium casein can effectively supplement the insufficient intake of calcium in daily diet, increase the supply of calcium in children, adolescents, adults and the elderly, improve and alleviate various symptoms caused by calcium deficiency; prevent and improve osteoporosis and joint pain caused by osteoporosis and other complications, delay bone loss and reduce the occurrence of bone fracture; increase the amount of calcium in the body can also control and prevent hypertension, reduce the incidence of hypertension.

Practical Uses of Calcium Caseinate Powder

Localized Application Suggestions for European and American Consumers

• Evening Nutritional Shake: Mix 1-2 scoops of calcium caseinate powder with almond milk, a small amount of nut butter, and banana as a bedtime drink.
• High-Protein Baking Improvement: In popular European baking, replace part of the flour with calcium caseinate powder to increase protein content (suggested ratio: replace 10-15% of flour).
• Slow-Release Energy Breakfast: Americans can add it to breakfast oatmeal or yogurt for sustained morning energy.
• Sports Nutrition Supplement: Use after training in combination with fast-digesting whey protein for short- and long-term muscle recovery.

Combining with European and American Dietary Styles

•  Mediterranean Style: Add Greek yogurt, olive oil, and honey.
•  Nordic Style: Mix with berries and a few flax seeds.
•  American Classic: Combine with peanut butter and chocolate flavor.

Frequently Asked Questions about Calcium Caseinate Powder

Q1: What is the difference between calcium caseinate powder and regular casein?

A: Calcium caseinate is a form of casein bound to calcium, providing both high-quality protein and bioavailable calcium. Regular casein is primarily protein with a lower calcium content.

Q2: Can lactose-intolerant consumers in Europe and America use calcium caseinate?

A: Yes, most people with lactose intolerance can tolerate calcium caseinate because most of the lactose is removed during the manufacturing process. However, those with extreme lactose intolerance should start with small amounts for testing.

Q3: What is the recommended daily intake?

A: For most adults in Europe and America, 1-2 servings daily (approximately 20-30 grams per serving) provides significant benefits. The specific dosage should be adjusted based on individual protein needs and dietary patterns.

Q4: Is calcium caseinate powder suitable for vegetarians?

A: It is not suitable for strict vegetarians because it is derived from milk. However, it is suitable for lacto-vegetarians.

Q5: How to store calcium caseinate powder for optimal freshness?

A: Store in a cool, dry place, away from direct sunlight. Seal tightly after opening. Best used within 6 months. No refrigeration required.

Q6: Will calcium caseinate affect ketosis?

A: Each serving of pure calcium caseinate contains approximately 1-2 grams of carbohydrates, which has little impact on most people on a ketogenic diet. However, please check the specific brand's nutrition label.

Lieferant von Calciumcaseinat-Pulver in Lebensmittelqualität
Fournisseur de poudre de caséinate de calcium de qualité alimentaire
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