Food manufacturer Gluten Powder CAS 8002-80-0 25kg bag

CAS: 8002-80-0

EINECS: 232-317-7

Specification​: 99% min Gluten Powder

Sample: Gluten Powder

Packaging: 1kg/bag, 25kg/drum

Brand: Henrikang

MOQ: 1 kg

Appearance: White powder

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Gluten Powder Usage and Synthesis.

1, in the bread flour, add a certain amount of gluten, can significantly improve the water absorption of the dough, enhance the mixing resistance of the dough, shorten the fermentation time of the dough, so that the specific volume of the finished bread becomes larger, so that in the color, elasticity and taste has a significant improvement.

2, to add a certain amount of gluten to the noodle flour, can improve the compression resistance of noodles, bending resistance and tensile strength and other processing properties, thereby increasing the toughness of the noodles, and edible texture of glutinous and smooth.

3, in meat products, especially sausage production, adding gluten can enhance the elasticity, toughness, water retention, as well as significantly improve the emulsification of the product, so that the external form of meat products, color and lustre is more durable and improved.

4, in the health care products, gluten can not only ensure the full range of nutrients, but also improve the content of calcium, phosphorus, iron, etc., in favor of the health of the user and the full range of nutrients and absorption.

5, in the feed industry, the presence of gluten can improve the water retention and adhesion, which is easy to granulate, convenient processing and production.

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Five Health Benefits of Gluten Powder

• 1. High-Quality Plant Protein Source: Gluten powder contains 75-80% protein, one of the highest known concentrations of plant protein. For consumers in Europe and America following vegetarian or vegan diets, it's an excellent choice for protein supplementation, perfectly aligning with the current "plant-based" dietary trend.
• 2. Baking Improvement Tool: Adding a small amount of gluten powder to baking can significantly improve dough texture, increase bread elasticity and fluffiness, and help baked bread stay fresh for longer. This is why many home bakers and artistic bakers in Europe and America consider it a "secret weapon."
• 3. Muscle Recovery and Growth: For fitness enthusiasts in Europe and America, wheat protein powder provides an alternative to whey protein. Studies have shown that wheat protein is rich in glutamine, an amino acid essential for muscle recovery and immune system support.
• 4. Low-Fat, Low-Sugar Choice: Pure gluten powder contains virtually no fat and carbohydrates, making it suitable for those on low-carb diets, ketogenic diets, and consumers focused on weight management.
• 5. Food Texture Improvement: In the production of vegetarian meat substitutes, gluten provides a meat-like fibrous texture, making it a primary ingredient in the production of seitan (vegetarian meat), which is particularly popular in vegetarian communities in Europe and America.

How to Use Gluten Powder in Your Daily Diet?

Baking Applications

Bread Making: Add 1-2 tablespoons of gluten powder per cup of flour to increase bread volume and texture.

Pizza Dough: Makes pizza crust chewier and more elastic.

Vegan Baking: Improves the structure of egg-free baked goods.

Protein Supplements

Smoothies and Smoothies: Blend with fruit and plant-based milk to create high-protein drinks.

Energy Bars and Balls: Ideal ingredients for homemade protein snacks.

Vegan Cooking

Homemade Seitan: Mix with water and seasonings to create various textures of vegetarian meat.

Thickeners: Natural thickeners for soups, sauces, and stews.

Frequently Asked Questions about Gluten Powder

What is the difference between Gluten Powder and regular flour?

Gluten powder is a highly concentrated wheat protein (approximately 75-80% protein), while regular flour typically contains only 10-12% protein. Gluten powder is primarily used to enhance the protein content of flour and improve baking texture; it cannot be used alone as flour.

Can people with gluten intolerance or celiac disease use Gluten Powder?

Absolutely not. Gluten powder is a highly concentrated source of gluten, and people with gluten intolerance or celiac disease must strictly avoid it, as it may cause serious health problems.

Is Gluten Powder suitable for vegetarians and vegans?

Yes, gluten powder is a 100% plant-based protein source, perfectly suitable for vegetarian and vegan diets. It is often used to make seitan (plant-based meat) and is an important choice for vegetarian protein.

How should Gluten Powder be stored? What is its shelf life?

It should be stored in a cool, dry place, preferably in an airtight container to prevent moisture. When stored properly, unopened gluten powder can be stored for 1-2 years. Once opened, it is recommended to use it within 6 months to maintain optimal quality.

Can Gluten Powder be used to build muscle?

Yes, gluten powder is a high-quality source of plant-based protein, rich in branched-chain amino acids and glutamine, which aid in muscle recovery and growth. It can be used as an alternative to whey protein, making it particularly suitable for fitness enthusiasts who prefer plant-based protein.

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