E1414 food additive Distarch Phosphate Powder supplier

CAS: 55963-33-2

Specification: 99% min Distarch Phosphate Powder

Sample: Distarch Phosphate Powder Avaliable

Packaging: 1kg/bag, 25kg/drum

Brand: Ausreson

Appearance: White powder

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Distarch Phosphate Powder Usage and Synthesis.

Phosphate double starch is a kind of modified starch obtained by cross-linking reaction between starch and phosphorylated reagent. GB2760 of China stipulates that it can be used as a thickener in the production of various types of food products according to the appropriate amount of additive use. The introduction of cross-linking bonds in the molecular structure inhibits the degree of water-absorbing and swelling of starch granules, and is able to enhance the aging properties of starch, gel strength of pastes, and thermal stability and other characteristics. Compared with the original starch, phosphate double starch is widely used in frozen food, canned food, and pudding products.

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Product Core

Phosphoproteomic acid distarch phosphate is an important food additive, professionally classified as "modified starch." Its preparation involves introducing phosphate groups into natural starch molecules through a chemical reaction under alkaline conditions, thereby altering its natural properties.

This chemical modification endows it with properties superior to ordinary starch. Its solubility, swelling power, and transparency are significantly higher than native starch, and these advantages become more pronounced with increasing processing temperature.

Uses of Distarch Phosphate.

Double starch phosphate is a chemical substance that is toxic and decomposes into pungent fumes when heated.Distarch Phosphate supplier is often used in the food industry as a thickener, stabilizer, and gelling agent. Double starch phosphate is often used as a thickener, stabilizer and gelling agent in the food industry.

It can increase the viscosity and stability of food, and improve the taste and texture of food.[1] However, due to its toxicity, it is not suitable for use in food. However, the use of double starch phosphate is limited due to its toxicity

Preparation of Distarch Phosphate.

A process for the preparation of a double starch phosphate ester, comprising the following steps: injecting process water into a feeding tank, putting in raw starch, adjusting the concentration of starch emulsion to 18 boe, and hitting the adjusted starch slurry into a reaction tank;

Add anhydrous sodium sulfate of 0.5% by mass of starch, adjust the pH to 10.0 with sodium hydroxide solution, and subsequently add trichlorophosphorus of 0.15% by mass of starch, and after 40 min of reaction, add dilute hydrochloric acid solution to adjust the pH to 4.5, and abort the reaction to obtain the crude product, and then subsequently enzymatically process it, with the content of ɑ-amylase in the crude product at 300 U/g, for 1 h, at a temperature of 81° C., and a pH 6.5, and then washed in a disk centrifuge, the conductivity of starch milk after washing ≤ 3000 μs/cm, and then squeegee dehydration, and then dried in an air dryer, drying tail air temperature of 35 ℃-70 ℃, drying the finished product of moisture <18%, and then sieved to a fineness of ≥ 99.0%, and then packaged the finished product, finished product net content of 25 kg, and then warehoused.

Product Method of Bulk Distarch Phosphate Powder.

It is made by neutralizing, washing and drying starch milk with sodium trimetaphosphate or phosphoryl chloride, or sodium tripolyphosphate plus sodium trimetaphosphate after cross-linking reaction under alkaline conditions.

Frequently Asked Questions about Phosphorylated Distarch Phosphate

Is phosphorylated distarch phosphate a natural ingredient?

It is not a directly extracted natural ingredient, but rather a "modified starch" made from natural starches (such as corn, wheat, and potato starch) through specific chemical modifications (esterification). Its raw material source is natural, but the final product is a processed food additive.

Which common foods contain it?

It is widely used in processed foods that require thickening, stabilization, or texture improvement. It is commonly found in salad dressings, mayonnaise, soups, cheeses, yogurt, desserts, candies, meat products, and frozen foods.

Is it safe for humans? Are there any consumption restrictions?

International authoritative organizations have assessed its safety as very high. JECFA has not set a specific daily allowable intake limit for it, and the US FDA classifies it as a GRAS substance. Of course, all food additives must be used within the prescribed range and limits.

What is the relationship between "E1413" and it?

E1413 is its code in the EU's Harmonized System of Numbering for Food Additives. In the EU market, food labels may directly list "E1413" in the ingredient list.

Why add it to food? Can't regular starch be used?

Compared to regular starch, it exhibits superior heat resistance, acid resistance, shear resistance, and freeze-thaw stability. This ensures that food maintains its good appearance and taste even after industrial processing, long-distance transportation, and long-term storage, something regular starch cannot achieve.