Food-Grade Maize Starch powder 25kg Bags

CAS:65996-63-6

EINECS:613-863-9

Alternative names: corn starch, six-grain powder, corn flour

Features: Strong moisture absorption

Specification​: 99% min Maize Starch Powder

Sample:Maize Starch Powder Avaliable

Packaging:1kg/bag, 25kg/drum

Brand: Ausreson

Appearance:White powder

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Maize Starch Powder Usage and Synthesis.

Phytic acid modified starch is a commonly used food additive, which is mainly used in fried foods, dried fish products, instant noodles, canned foods, cured meat products and other foods.

Phytic acid can combine with metal ions to form a precipitate, thus playing a role in preventing food spoilage.

In addition, Bulk maize starch can improve the aging resistance of starch and make starch have better stability.

In blend modification, phytic acid can also be blended with other compounds or polymer materials to improve the properties of the materials.

Uses of Pure Maize Starch.

1. Anti-caking agent: Phytic acid modified starch can prevent the particles from sticking to each other and forming lumps, which has the function of anti-caking.

2. Thickener: Phytic acid modified starch can be dissolved in water, fully hydrated under certain conditions to form viscous, slippery or jelly liquid macromolecule substances, with thickening, dispersion, stabilization, gelling, coagulation, water retention and control of crystallization, preservation of freshness.

3. Antioxidant: Organic maize starch price has antioxidant effect, which can scavenge free radicals and protect cells from oxidative damage.

4. Lowering cholesterol: phytic acid can lower blood cholesterol levels and prevent cardiovascular diseases.

5. Prevent constipation: Non-GMO maize starch powder has good water absorption, which can increase the water in the intestinal tract, promote intestinal peristalsis, and prevent constipation.

Nutritional Analysis of Food-grade maize starch powder

1. Corn is widely recognized as the “golden crop” worldwide, with the highest content of fat, phosphorus, and vitamin B2 among cereal foods.

2. Cornmeal contains linoleic acid and vitamin E, which can lower cholesterol levels in the body and reduce the risk of atherosclerosis.

3. Cornmeal is rich in calcium and iron, helping to prevent hypertension and coronary heart disease.

4. Modern medical research indicates that cornmeal is rich in glutathione, an anti-cancer factor that binds with various exogenous chemical carcinogens in the body, neutralizing their toxicity, and then expelling them through the digestive tract. Coarsely ground cornmeal contains a large amount of lysine, which can inhibit tumor growth.

5. Cornmeal also contains the trace element selenium, which accelerates the breakdown of oxidants in the body and inhibits the growth of malignant tumors.

6. The abundant dietary fiber in cornmeal promotes intestinal peristalsis, shortens the time food spends in the digestive tract, reduces the absorption of toxic substances, and minimizes the irritation of carcinogens on the colon, thereby reducing the risk of colon cancer.