Best organic inulin powder for gut health supplier

CAS: 9005-80-5

MF: C18H32O16

MW: 504.43708

EINECS: 232-684-3

Specification: 99% min Inulin powder

Sample: Inulin powder Avaliable

Packaging: 1kg/bag, 25kg/drum

Brand: Ausreson

MOQ: 1 kg

Appearance: White powder

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

The Scientific Basis of Inulin:

Inulin belongs to the fructan family and is a prebiotic fiber. This means that it is not digested as it passes through your digestive system, but instead becomes food for beneficial bacteria in the gut. A healthy gut microbiota is closely related to immunity, mental health, weight management, and even skin health.

Studies have shown that regular inulin intake can help:

• Improve digestive regularity and reduce constipation
• Enhance calcium and magnesium absorption, promoting bone health
• Help regulate blood sugar levels
• Promote satiety and aid in healthy weight management
• Support immune system function

Inulin powder Usage and Synthesis.

As a high-quality commodity, inulin is widely used in the fields of food, medicine, cosmetics, animal feed, etc.

Uses of Inulin powder.

Inulin is beneficial to human health: it helps to control blood sugar level, suitable for diabetics, does not cause blood sugar fluctuation, reduces the amount of cholesterol, controls blood lipids, reduces the risk of cardiovascular disease, proliferates bifidobacteria in the intestinal tract, prevents intestinal infections, promotes the absorption of minerals, and prevents constipation. In the food industry, inulin has been successfully applied in the fields of dairy products, breads, confectionery, beverages, and flavourings.

In the food industry, inulin is successfully used in dairy products, bread, confectionery, beverages and seasonings, etc. For example, inulin is highly hygroscopic, which is used in food processing to slow down the evaporation of water, prevent the products from becoming tasteless, and prolong the shelf-life and shelf life of the food.

Preparation of Inulin powder.

1、Synthesis of inulin reaction: under the condition of the substrate concentration is 20% of sucrose solution and the temperature is 70℃, add high temperature inulin synthase according to the addition amount of 1-1.5U/mL, the initial pH value is 5.5, when the sucrose concentration is less than 5% after holding the heat for 8 hours, adjust the pH value to 7.0, meanwhile, by adding sucrose by streaming to make the concentration of sucrose maintain at 5-10%. -10%, and the flow addition was stopped after 12 hours;

When the reaction is carried out for 4 hours, the solution is mainly inulin and glucose with DP value 9-12 and a small amount of sucrose, when the reaction is finished after 12 hours, the solution is mainly inulin and glucose with DP value 21-25;

2、Demixing and powder making: the solution after the end of the reaction is removed by microfiltration and ion exchange resin to remove a small amount of insoluble matter, ash, and pigment in the material solution, and then glucose and a small amount of sucrose are removed by nanofiltration membrane, so as to make inulin's purity more than 95%, and finally high-purity inulin is made by spray-drying.

3, step (2) synthetic inulin reaction is carried out 4 hours after the end of the reaction, the resulting reaction solution is subjected to step (3) removal of impurities and powdering, to obtain the inulin with a DP value of 9-12 and a purity of more than 95%.

4, step (2) synthetic inulin reaction for 12 hours after the end of the reaction, the resulting reaction solution for step (3) in addition to impurities and powdering, to get the DP value of 21-25, purity of more than 95% of the inulin.

How to Incorporate Inulin into Your Daily Diet

• Morning Drinks: Add a teaspoon of inulin to your coffee, tea, or smoothie. It's virtually tasteless and won't alter the original flavor of your beverage.
• Baking Alternative: In baking, inulin can replace some sugar and fat, reducing calories while increasing fiber content.
• Kitchen Essential: Sprinkle it into soups, sauces, oatmeal, or yogurt for an easy way to increase fiber intake.
• Healthy Desserts: Add inulin when making low-sugar puddings, energy balls, or healthy ice cream.

Frequently Asked Questions

Q: What is the difference between inulin and fructooligosaccharides (FOS)?

A: Inulin and FOS are both fructan prebiotic fibers, but they differ in molecular chain length. Inulin molecules are longer, digest more slowly, and are fermented by bacteria only after reaching the colon, while FOS ferments earlier. Both are beneficial, but inulin has a smaller impact on blood sugar.

Q: Will inulin raise blood sugar?

A: No. Inulin is a fiber and is not digested and absorbed like sugar, therefore it will not cause a rise in blood sugar. In fact, some studies suggest it may help regulate blood sugar response.

Q: Can children use inulin?

A: Children can consume inulin in appropriate amounts. However, consult a pediatrician and adjust the dosage according to weight (usually less than half the adult dose).

Q: Does inulin really help with weight loss?

A: Inulin can aid in weight management by increasing satiety, reducing total calorie intake, and influencing appetite-regulating hormones. However, it is not a "miracle weight loss drug" and should be used in conjunction with a balanced diet and exercise.

Q: How should inulin powder be stored?

A: Like most supplements, inulin should be stored in a cool, dry place, away from direct sunlight and moisture. A tightly sealed container will prevent clumping.

Q: Can vegetarians and vegans use inulin?

A: Yes. Inulin is entirely plant-based and suitable for vegetarian and vegan diets.

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