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Features of Mushroom Coffee.Mushroom coffee is usually made from organic coffee powder with a variety of mushrooms added, such as Hericium erinaceus, Shiitake mushrooms, Coriolus versicolor, Birch mushrooms, Cordyceps sinensis, Maitake mushrooms, and Ganoderma lucidum. Its taste and color are similar to regular coffee made from Arabica coffee beans, smooth and natural. Although mushrooms are added, people who have tasted it say that there is no obvious mushroom taste, but they can enjoy the rich nutritional value of mushrooms. This coffee does not add any sweeteners or creamers, meeting consumers' demand for pure black coffee.
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Benefits of Mushroom Coffee
Mushroom caffeine contains less caffeine and is seen as a healthier alternative to coffee. It is also believed to have a range of health benefits, such as relieving anxiety and enhancing immunity, making it popular among consumers who pursue a healthy lifestyle.
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