Natural Calcium Acetate raw Materials Powder

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Calcium Acetate Powder Usage and Synthesis.

Calcium acetate In kidney disease, the concentration of phosphoric acid in the blood may be elevated (hyperphosphatemia) and cause some problems with bone. Calcium acetate can be consumed in the diet to bind excess phosphoric acid. A side effect of this method is a stomachache. Calcium acetate is also a food additive, mainly used in confectionery products.

Uses of Calcium Acetate.

Alkaline agent; Nutritional supplements; Dough conditioner; Curing agent; Yeast feed; Anti-caking agent; Loosening agent; Starter culture; Gum additives and improvers; White pigment (food surface coloring agent). Calcium acetate is acetate, a chemical agent commonly used in many organic reactions. It is the main ingredient in vinegar and contributes to its unique taste and smell. It is used in the synthesis of dye-sensitized solar cells. Used in analytical reagents, organic synthesis, printing and dyeing and pharmaceutical industry, or as food stabilizer, chelator, mold inhibitor, buffer, fragrance enhancer, corrosion inhibitor.

Pharmacological action of Calcium Acetate.

Product Method of Bulk Calcium Acetate Powder.

It is obtained by the reaction of calcium carbonate with acetic acid. The method of preparing anhydrous calcium acetate is to add refined powdered calcium carbonate to water, stir into a suspension, and add a small amount of glacial acetic acid in batches. After the reaction, the filtrate is concentrated in a water bath and a white solid, anhydrous calcium acetate, is precipitated from the viscous filtrate.

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