Orotic Acid Raw Materials powder Orotic Acid
Orotic Acid Raw Materials powder Orotic Acid
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Orotic Acid Raw Materials powder Orotic Acid

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Orotic Acid powder Usage and Synthesis.

Whey acid, also known as vitamin B13, is a nutrient. In the field of medicine, whey acid and its derivatives have good therapeutic effect on jaundice hepatitis, fatty liver, acute and chronic hepatitis. As a nutritive cosmetic base, it can be well absorbed by the skin, promote cell metabolism, and significantly inhibit skin aging whey acid has applications in food and life science fields.

Orotic Acid powder

Uses of Orotic Acid powder.

The primary function of whey acid is to metabolise folic acid along with vitamin B12. An abundance of whey acid helps to replace vitamin B12, although not completely, but can reduce the damage of vitamin B12 deficiency. This acid is also used in cosmetic products, medications, and animal feeding supplements.

It is also widely used in bodybuilding competitions around the world for its ability to increase the amount of adenosine triphosphate (the body's main source of energy) produced. Whey acid does this by acting as an initial form of pyrophosphate, which is then used in pyrimidine synthesis. The more pyrophosphate there is in the body, the more adenosine triphosphate can be produced.

Orotic Acid powder Mainly used in daily cosmetics, medicine, nucleic acid, biological research, medicine used in the production of yellow bile liver drugs, heart disease drugs, etc.

Orotic Acid

Principle of action Orotic Acid powder.

Product Method of Bulk Orotic Acid powder.

Whey is produced as a by-product of the cheese industry and is the clear liquid or slurry separated from the curd used to make cheese and casein. Cow's milk contains 80 to 90 per cent whey and contains 50 per cent of the nutrients of raw milk. The pH of the sweet whey obtained as a by-product from the production of hard and semi-hard and soft cheeses and rennet casein is 5.9 to 6.4. The pH of the acid whey obtained from the precipitation of inorganic acids in the manufacture of casein is 4.3 to 4.6.


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