HRK Supply Neutral Protease raw Powder Neutral Protease

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Neutral Protease powder Usage and Synthesis.

The main production strains of neutral protease are Bacillus subtilis, Aspergillus terrestris, Aspergillus oryzae, Bacillus thermophilus, Aspergillus oryzae, Streptomyces oryzae, Trichoderma and so on, and at present, neutral protease used in the market is mainly originated from Bacillus genus.

Neutral protease catalytic rate is high, the action conditions are mild, is widely used in leather dehairing, softening, wool and silk degumming and other processing; detergents, feed, brewing and brewing, medicine, chemical industry, food, waste treatment and other fields. Because neutral protease in the process of hydrolysis of raw materials protein, produce less bitter peptide, so in the food industry has been more applications, in the field has a broad space for development.

Uses of Neutral Protease.

Reduces the gluten of dough, improves the plasticity and elongation of dough, and maintains clear and beautiful printing patterns. Especially suitable for biscuit production, making biscuits easier to shape and emboss, more fluffy finished products and reduce the breakage rate.

Ingredient of Bulk Neutral Protease powder.

Product Methods of Neutral Protease.

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