HRK Factory Glucose Oxidase Raw Materials Powder on sale

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Glucose Oxidase Usage and Function.

Glucose oxidase, as a food additive, has the functions of converting glucose and removing residual oxygen - maintaining the colour, aroma and taste of food, stabilizing product quality and prolonging preservation time.

(1) Glucose oxidase system can oxidise the sulfhydryl group (-SH) in the gluten molecule to disulfide bond (-S-S-), which can enhance the strength of gluten, improve the ductility of the dough, increase the volume of bread, and replace potassium bromate (Kb), which is carcinogenic to human body. It can replace potassium bromate (KbrO4), which has carcinogenic characteristics for human body. In the production of noodles, glucose oxidase helps to form a better protein network structure between gluten proteins and increase the bite of noodles.

(2) The refined enzyme can be used in clinical diagnosis to quickly and accurately determine the glucose content in body fluids, providing reliable data for doctors to accurately judge the patient's condition.

(3) The crude enzyme preparation can be used.

Uses of Glucose Oxidase.

Antioxidants, colour protectors, preservatives, enzymes. Flour gluten enhancer. Increase the strength of gluten. Improves dough extensibility and increases the volume of bread.

The use of glucose oxidase can remove oxygen from food and containers, thus effectively preventing the deterioration of food, so it can be used in the packaging of tea, ice cream, milk powder, beer, fruit wine and other beverage products. It is a green biological food insurer obtained through microbial fermentation and purification by the most advanced purification technology, non-toxic and without side effects.

It can remove the dissolved oxygen in the food, play the role of preservation of freshness, colour protection, anti-browning, protection of vitamin C, and prolong the shelf life of food.

Drug interactions of Glucose Oxidase.

Product method of Bulk Glucose Oxidase Powder.

Aspergillus niger and Epimedium strains were used as the production bacteria, and the culture solution was made by deep ventilated culture method, and then the production medium was precipitated by dialysis, column chromatography, and ammonium sulphate grading.

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