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Hemin (also known as porphyrin iron, hematoporphyrin, hematin chloride, heme) is extracted from pig and cow blood. It is a biological iron source recognized by modern medicine for the prevention and treatment of iron deficiency anemia, with high absorption rate and good effect. It has no iron smell and does not irritate the gastrointestinal tract. It is the preferred raw material for the production of iron-supplementing foods, medicines, health products, and cosmetics.
Uses of Hemin.
Hemin is both a synthetic substrate and a promoter of HO-1. It can induce the activity of HO-1, improve the ability of plants to resist oxidative stress and regulate plant metabolism.
Studies have found that hemin, as an inducer of HO-1, can significantly induce the expression of HO-1 through exogenous addition, and alleviate the growth inhibition and oxidative stress caused by heavy metal stress by regulating the antioxidant system of crop roots.
At the same time, hemin can alleviate the osmotic stress caused by salt stress. In addition, hemin can also promote the accumulation of plant fresh weight and the growth of taproots.
In the food industry, heme can replace nitrite, a coloring agent, and synthetic pigments in meat products; in the pharmaceutical industry, heme can be used as a raw material for semi-synthetic bilirubin and can be used to prepare anti-cancer drugs; in clinical practice, heme can be made into heme iron supplements.
Nutritional supplements (iron enhancers) are extracted from pig blood. Modern medicine recognizes that it is a biological iron source for the prevention and treatment of iron deficiency anemia, with high absorption rate and good effect. It has no iron smell and does not irritate the stomach and intestines. It is the preferred raw material for the production of natural iron supplement foods, medicines, health products, and cosmetics.
Resolve resolution of Hemin.
Product Methods of Bulk Hemin powder.
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