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Product details
Tamarind gum is a multifunctional food additive. Compared with other animal and plant gums, tamarind gum has excellent chemical properties and thermal stability. It is mainly used in the following aspects in the food industry.
Uses and functions of Tamarind Gum.
Thickener, stabilizer, gelling agent. It can be used in ice cream, sorbet, sauces, canned cooking, instant curry seasoning, fruit drinks, whipped cream, jam, orange peel jelly, sponge cake, general jelly, yokan, etc.
As a thickener. my country stipulates that it can be used in jelly, candy and ice cream, with a maximum usage of 2.0g/kg and a general usage of 0.2~1.0g/kg.
Pharmacological effects of Tamarind Gum.
Product method of Bulk Tamarind Gum Powder.
It is made from the seed endosperm of Tamarindus indical (an evergreen tree up to 20 to 25 meters high) of the Leguminosae family, which is dried and crushed, extracted with hot water or an alkaline aqueous solution, filtered to remove non-crystalline components such as hemicellulose and pectin, and then refined, decompressed, concentrated, dried, and crushed.
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