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Sodium chlorophyllin iron salt can be used in caramel, fruit hard candy yokan, ice cream, agar, etc. When used, it is prepared into a 5% aqueous solution in advance and added to the food. It is used in acidic foods or foods containing calcium to produce precipitation, and insoluble salts are formed and precipitated when encountering hard water.
Add acetone or methanol to chlorophyll, and then add ferrous chloride-methanol solution acidified with hydrochloric acid, heat and stir, and after the iron replacement reaction is completed, distill off the solvent to obtain chlorophyll iron, which is saponified with sodium hydroxide methanol solution and refined.
Uses of Sodium Iron Chlorophyllin.
Food coloring. It can be used in caramel, fruit hard candy yokan, ice cream, agar, etc. When using, it is prepared into a 5% aqueous solution and added to the food. It is used in acidic foods or foods containing calcium to produce precipitation, and insoluble salts are generated and precipitated when encountering hard water.
Chemical properties of Bulk Sodium Iron Chlorophyllin powder.
Dark green crystalline powder. The content is generally around 95%. Odorless or slightly ammoniacal. Hygroscopic. Soluble in water, green-brown. Slightly soluble in ethanol and chloroform, almost insoluble in petroleum ether. Stable in dry state. May deteriorate in hygroscopic state, and is difficult to dissolve in water. Light resistance is stronger than chlorophyll, but weaker than chlorophyllin copper salts.
Product Methods of Sodium Iron Chlorophyllin.
Add acetone or methanol to chlorophyll, then add ferrous chloride-methanol solution acidified with hydrochloric acid, heat and stir, and distill off the solvent after the iron replacement reaction is completed to obtain chlorophyll iron, which is then saponified with sodium hydroxide methanol solution and refined.
Use silkworm manure or tea powder as raw materials, dry and extract chlorophyll with acetone, saponify with alkali, add iron salt solution, heat and boil to obtain chlorophyll iron, and then neutralize with sodium carbonate to obtain
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