HRK Supply Carboxymethyl Starch Sodium Raw Materials Powder

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Carboxymethyl Starch Sodium Powder Usage and Synthesis.

Food grade sodium carboxymethyl starch (CMS) is a modified starch etherified with carboxymethyl. It is tasteless, non-toxic, not easy to mold, and easily soluble in water. It is used in different foods to show various functions such as thickening, suspension, emulsification, stabilization, shape retention, film formation, puffing, preservation, acid resistance and health care. Its performance is better than carboxymethyl cellulose (CMC) and it is the best product to replace CMC.

Food grade sodium carboxymethyl starch is widely used in milk, beverages, frozen foods, fast food, cakes, syrups and other products. In addition, CMS is physiologically inert and has no calorific value, so it can also be used to make low-calorific value foods to achieve ideal results.

Uses and Function of Carboxymethyl Starch Sodium.

Food Grade Sodium Carboxymethyl Starch

Sodium carboxymethyl starch (CMS) is a modified starch etherified with carboxymethyl. It is tasteless, non-toxic, not easy to mold, and easily soluble in water. It is used in different foods to show various functions such as thickening, suspension, emulsification, stabilization, shape retention, film formation, puffing, preservation, acid resistance and health care.

Food Grade Sodium Carboxymethyl Starch is widely used in milk, beverages, frozen foods, fast food, cakes, syrups and other products. In addition, CMS is physiologically inert and has no calorific value, so it can also be used to make low-calorific value foods to achieve ideal results.

Medicine interactions of Carboxymethyl Starch Sodium.

Product Methods of  Bulk Carboxymethyl Starch Sodium Powder.

Starch is treated with sodium hydroxide to obtain alkali starch, which is then reacted with monochloroacetic acid or acrylonitrile. The remaining sodium monochloroacetate and sodium hydroxide are washed away with sulfuric acid, and then dehydrated and dried to obtain sodium carboxymethyl starch.

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