Ovalbumin raw Materials powder Ovalbumin

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Product details

Ovalbumin powder Usage and Synthesis.

Ovalbumin is a cheap and easily available natural protein containing phosphoglycoprotein, accounting for 54% of the total protein in egg white. The main proteins in ovalbumin include ovalbumin, ovotransferrin, ovomucoid, ovomucin, lysozyme, globulin G2, globulin G3, etc.

The isoelectric point of ovalbumin is 4.5. Ovalbumin has a wide range of applications in biomedicine, drug delivery and other fields. By modifying ovalbumin, its gel properties can be enhanced, thus playing a role in improving the texture, structure and final quality of meat products.

Uses of Ovalbumin.

Ovalbumin is a high-quality protein derived from egg white, with a biological value of up to 94%. Ovalbumin contains trace amounts of phosphorus, which is one of the main components of protein in egg white.

In addition, ovalbumin also contains a variety of small molecule polypeptides that can be absorbed through the intestines, have high bioavailability, are safe and non-toxic, have no side effects, and have a long survival period. Ovalbumin oral solution has an immunomodulatory effect on mothers and infants, and can improve the immunity of mothers and infants.

Pharmacological effect of Bulk Ovalbumin powder.

Product Methods of Ovalbumin.

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