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Rosemary acid is a herb used for both medicine and food. It has an oleosome that can be used for viewing and extracting fragrance. The young branches and buds of rosemary can also be used to extract aromatic oil. This aromatic oil can be used to adjust the flavor of food, to adjust seasonings, and to make sauces. Rosemary is rarely used as a edible seasoning in China. It is mainly used in Western food and is quite common in Europe. To this day, rosemary is still a very popular cooking seasoning in Europe.
Uses of Rosmarinic Acid.
1. Food field: As a natural and highly effective antioxidant, rosmarinic acid can replace BHA and BHT and be used in animal and vegetable oils, dairy products, oil-rich foods, candies and baked foods; it can also be used as a spice in various soups and seasoning foods; and it also has antiseptic and antibacterial effects. In Japan, rosmarinic acid-rich perilla extracts are used as decorations to improve the shelf life of fresh seafood.
2. Health care products: anti-tumor, anti-hepatitis and protection against liver damage, anti-nephritis, anti-thrombosis and anti-platelet aggregation, as well as refreshing, memory enhancement, improvement of tension and sleepiness.
3. Cosmetic field: used in skin care products, it can remove spots, anti-oxidation, increase skin elasticity, and delay aging; used in shampoo and hair care products, it can promote scalp blood circulation, improve hair loss, reduce the occurrence of dandruff, stimulate hair growth, and moisturize hair. Therefore, rosmarinic acid can be used as an excellent additive in cosmetics.
Pharmacological effect of Bulk Rosmarinic Acid powder.
Product Methods of Rosmarinic Acid.
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