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L-Theanine is a safe and non-toxic natural amino acid that has received widespread attention, especially in the food field. It has been found to possess a variety of physiological activities, including antioxidant, immune-enhancing, sleep-promoting, nerve relaxing and memory-enhancing.
Therefore, L-theanine is not only used in the development of functional foods and nutraceuticals, but also added to sleep drinks and other pharmaceutical products. In addition, its chemical stability under high-pressure heating conditions makes it highly valuable for use in food processing.
Uses of L-theanine.
Sedative effect when added to food, flavor improvement effect of L-Theanine, enhancement of immunity, lowering of blood pressure, enhancement of the brain, promotion of the brain's learning and memory functions, effective enhancement of liver detoxification function, antihypertensive effect of Theanine.
An analog of glutamine, also one of the components of green tea. Able to bind with the rat cortical neuron AMPA, potassium salt magnesium alum and NMDA glycine receptors but with lower affinity than glutamate. It has been studied as an inhibitor of glutamate transport, preventing the uptake of glutamate by cells of Dutch M5076 ovarian sarcoma mice and increasing the effect of doxorubicin on tumor growth in M5076 mice.
Pharmacological effect of Bulk L-theanine Powder.
Product Methods of L-theanine.
Pyrrolidone carboxylic acid was made from L-glutamic acid by heating under high pressure. It was made into a copper salt, then anhydrous ethylamine was added and then heated under high pressure to obtain L-theanine.
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