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Soy lecithin can be used as emulsifier, lubricant, dispersant, anti-aging agent, foaming agent, accelerant, etc. in food; in the pharmaceutical industry as a drug carrier, with the prevention and treatment of arteriosclerosis, improve fat metabolism, prevent liver dysfunction, enhance the arterial vascular wall, reduce necrosis and other effects.
Uses of soybean lecithin.
Soy lecithin, also known as soybean lecithin, is a viscous oil-containing high gross phospholipids obtained when refining edible soybean oil, is a class of lipid compounds with important physiological functions, but also a class of natural surfactants, has a wide range of uses in food, pharmaceuticals, cosmetics and many other aspects.
Characteristic of soybean lecithin.
Product method of Bulk soybean lecithin Powder.
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