D-Mannose CAS:62965-35-9 D-Mannose

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D-Mannose powder Usage and Synthesis.

D-mannose is a compound widely used in medicine and food industry. According to research, D-mannose has an important effect on the regulatory mechanism of T cells, and therefore has great potential in the treatment of autoimmune diseases, such as type I diabetes. In addition, D-mannose is also widely used in the food industry, such as candy and beverages, as a sweetener or nutritional additive.

D-Mannose powder

Uses of D-Mannose.

D-mannose is a carbohydrate that plays an important role in the glycosylation of molecules in a variety of cellular processes. It is involved in the N and O glycosylation of bovine protein products used in infant formula. It is also responsible for the O-glycosylation of the helper T cell-derived cytokine interlukin-17A, an important cell signaling molecule.

D-Mannose