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The wide range of biological functions of lactoferrin derived from human milk determines its application in cosmetics, food, animal production, medical treatment, etc. It can be used as antioxidant, immune booster, iron supplement, drug carrier and so on.
Uses and Function of Lactoferrin.
1. Antimicrobial effect: Lactoferrin can compete with microorganisms for iron ions, thus inhibiting their growth, with broad-spectrum antimicrobial effect.
2. Antiviral effect: Lactoferrin can bind with viruses or host cell surface proteins, preventing viral adsorption and invasion, with antiviral effect.
3. Antioxidant effect: Lactoferrin can inhibit iron-induced lipid peroxidation process and reduce the damage of free radicals on elastin of arterial blood vessel wall, so as to prevent and treat atherosclerosis and coronary heart disease.
4. Iron supplementation: Lactoferrin can replenish iron deficiency and reduce iron overload caused by iron deposition in the body, as well as a series of clinical diseases caused by it.
Characteristic of Lactoferrin.
Product Methods of Bulk Lactoferrin Powder.
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