Streptococcus Thermophilus supplement Powder

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Streptococcus Thermophilus Powder Usage and Synthesis.

Streptococcus thermophilus is considered a "Generally Recognized As Safe (GRAS)" ingredient and is widely used in the production of a number of important fermented dairy products, including yogurt and cheese.

Streptococcus thermophilus also has a number of functional activities, such as the production of extracellular polysaccharides, bacteriocins and vitamins.

In addition, Streptococcus thermophilus can also be used as a potential beneficial bacterium, which has been experimentally demonstrated to have health effects, transporter activity, and some gastrointestinal adhesion.

Hot sale Streptococcus Thermophilus Powder  has a number of functional activities, such as the production of extracellular polysaccharides, bacteriocins and vitamins.

Uses of Streptococcus Thermophilus.

(1) Improve intestinal microenvironment: reduce intestinal pH, promote intestinal peristalsis to prevent colonization of pathogenic bacteria, secretion of bacteriocins to inhibit the growth of pathogenic bacteria;

(2) Regulate blood pressure: inhibit cholesterol synthase activity, reduce serum cholesterol content, and its bacterial fermentation products can regulate and control blood pressure;

(3) Anti-cancer effects: the generation of polysaccharides, bacteriocins, lactic acid and other anti-tumor activity, by activating the body's immune system, inhibit the mutation of cells to resist the occurrence of tumors;

(4) Delay aging: the generation of superoxide dismutase (SOD) can remove excessive superoxide anion free radicals generated in the body during metabolism and delay aging;

Usage Protocol for Maximum Benefits

Dosing Guidelines

Q: How does it differ from other probiotics?
A: More acid-resistant than many species; faster colonization.

Q: Any side effects?
A: Extremely safe—rare reports of mild gas during adaptation.

Q: Vegan options?
A: Yes—look for dairy-free cultivation media.

Q: Shelf-stable formulations?
A: Spore-based versions now available (check labeling).

Q: Best time to take?
A: With meals—food buffers stomach acid.

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