Poly-l-lysine Raw material powder Poly-l-lysine

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Poly-l-lysine powder Usage and Synthesis.

Polylysine is a natural biological metabolism product with good bactericidal ability and thermal stability and excellent preservative properties. Now it is widely used in the preservation and antisepsis of instant rice, wet cooked noodles, cooked vegetables, seafood, sauces, soy sauce, fish fillets and cookies.

Poly-l-lysine powder

Uses of Poly-l-lysine powder.

Polylysine is a polymer that is widely used in the biosciences and biomedical fields. Its cationic nature allows it to interact with anionic substances, so it is often used as a surface coating in cell culture to aid in cell attachment and growth.

In addition, polylysine is used as a material in drug delivery systems, gene delivery vehicles, and more.

In the pharmaceutical field, polylysine has also been investigated for improving drug delivery properties, e.g. by improving solubility, stability and targeting of drugs. Research on this polymer involves several fields such as materials science, pharmacology and biology. Derivatives of polylysine are also being developed to improve their solubility and safety.

The bacteriostatic properties of polylysine have been extensively studied and it has been found to inhibit a wide range of microorganisms, including micrococci that are more heat resistant G+, E. coli that are G-, salmonellae.

Poly-l-lysine