Sodium Dehydroacetate Raw Materials powder Sodium Dehydroacetate

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Sodium Dehydroacetate powder Usage and Synthesis.

Sodium dehydroacetate is a food preservative recognized by the Food and Agriculture Organization of the United Nations and the World Health Organization, which has the functions and efficacy of antiseptic and freshness preservation. The preservative has strong bacteriostatic effect on yeast, spoilage bacteria, molds and other bacteria in food, and is widely used in the preservation of meat, fish, vegetables, fruits and other foods.

Sodium dehydroacetate is a new type of broad-spectrum bacteriostatic agent, can effectively penetrate into the cell, inhibit microbial respiration to achieve the effect of anticorrosion and mildew, freshness and moisturizing, etc., which can prolong the storage period of the food to avoid the loss of mildew. Sodium dehydroacetate has ideal bacteriostatic effect in acidic, neutral and alkaline environments, and is a broad-spectrum, efficient and safe preservative. 

Uses of Sodium Dehydroacetate powder.

Sodium dehydroacetate is a kind of antimicrobial agent with high safety, wide antimicrobial range and strong antimicrobial ability. It is less affected by the acidity and alkalinity in the food, and can maintain its efficient antimicrobial effectiveness under acidic or slightly alkaline conditions. Its antimicrobial ability is better than sodium benzoate, potassium sorbate, calcium propionate and so on, which is an ideal food preservative.

Characteristic of Sodium Dehydroacetate powder.

Product Method of Bulk Sodium Dehydroacetate powder.

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