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After processing, cooked rhubarb has a milder laxative effect than raw rhubarb, and has the effects of clearing heat and relieving constipation, promoting blood circulation and removing blood stasis. It is suitable for people with long-term mild constipation or blood stasis.
In traditional Chinese medicine theory, cooked rhubarb can also clear dampness and heat, and improve skin problems or inflammation caused by heat toxins.
Known as the "holy medicine in blood", it is good at replenishing blood, promoting blood circulation, regulating menstruation and relieving pain. It is especially suitable for women with irregular menstruation, abdominal pain during menstruation or sallow complexion due to blood deficiency.
Modern research shows that angelica contains volatile oils and polysaccharides, which may help improve blood circulation and immunity.
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What is the function of Prepared Rhubarb Angelica Capsules?
Danggui: replenishes blood and activates blood circulation, regulates the menstrual cycle of women, relieves dysmenorrhea, abdominal distension during menstruation, and less menstrual blood volume and dark color caused by blood deficiency.
Rhubarb: activates blood circulation and removes blood stasis, improves menstrual disorders, amenorrhea or blood clots during menstruation caused by blood stasis.
Synergistic effect: The combination of the two can dredge qi and blood, especially suitable for menstrual disorders caused by qi stagnation and blood stasis (such as breast pain and lower abdominal pain before menstruation).
Rhubarb: after processing, it has a mild laxative effect, suitable for long-term mild constipation or constipation of the elderly, and has the effect of clearing dampness and heat, improving bitter mouth, acne, and yellow and red urine caused by internal dampness and heat.
Danggui: replenishes blood and moisturizes dryness, relieves constipation caused by blood deficiency and dry intestines (such as dry stool accompanied by pale complexion and dizziness).
Danggui: Improves blood deficiency symptoms such as sallow complexion, dizziness, palpitations, insomnia, and numbness of hands and feet through blood-tonifying effect.
Rhubarb: Assists in clearing blood stasis in the body, promotes new blood production, and enhances the blood-tonifying effect of angelica.
Modern research:
The polysaccharides and volatile oil components in angelica have antioxidant and anti-inflammatory effects, which may help improve immunity.
Rhubarb contains anthraquinone compounds (such as rhubarb), which have mild anti-inflammatory and antibacterial effects and can help relieve chronic inflammation.
Blood circulation effect: Promotes local blood circulation, improves cold limbs, numbness or mild edema.
Metabolic regulation: Rhubarb may assist in regulating blood lipid metabolism, and angelica helps relieve slow metabolism caused by blood stasis.
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