Food Additive Sweeteners allulose powder

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Product details

Functional characteristics of allulose.

‌ Low calorie and sweetness ‌

The sweetness is about 70% of sucrose, but the heat is only 10% of it, it is hardly metabolized by the human body, and more than 90% is excreted through urine ‌.

Taste close to sucrose, suitable for replacing traditional sugar ‌.

‌ Metabolism and Health effects ‌

‌ blood glucose regulation ‌ : inhibit intestinal α-glucosidase activity, slow down glucose absorption, improve insulin sensitivity ‌.

‌ weight management ‌ : promotes fat burning and reduces the conversion of sugar to fat. Suitable for people on low sugar diets ‌.

‌ Intestinal health ‌ : promote the proliferation of probiotics and maintain the balance of intestinal flora ‌.

‌ Antioxidant and anti-caries ‌

By Maillard reaction to produce antioxidant products, prolong food shelf life ‌.

Not metabolized by oral bacteria, reduce acid production, protect dental health ‌

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Application of allulose.

‌ food industry ‌

As a sugar substitute, it is widely used in baked goods, beverages, dairy products and confectionery to enhance flavor without increasing calories ‌36.

Enhance the gelling degree of food, improve the texture (such as ice cream, jam) ‌

‌ Health and Functional foods ‌

The ketogenic diet is used to reduce carbohydrate intake and meet sugar control requirements ‌.

Added to energy drinks to support mental activity (by boosting short-chain fatty acids) ‌.

‌ Other areas ‌

As a feed additive and cosmetic raw material, improve product water retention ‌.

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