Related Attributes
Product details
Food industry: Calcium phosphate is often used as anti-caking agent, acidity regulator, nutritional supplement (calcium fortification), flavour enhancer in the food industry, Stabiliser and moisture retention agent. It can form stable complexes with certain ingredients in food to prevent food from caking, and at the same time provide calcium to enhance the nutritional value of food.
It can be used as an acidifier to help neutralise stomach acid and relieve stomach upset caused by excessive acidity. In addition, calcium phosphate can be used in the treatment of rickets, as phosphorus is an essential mineral for the synthesis of hydroxyapatite in bones.
In addition, calcium phosphate can be used in the treatment of rickets, as phosphorus is an essential mineral for the synthesis of hydroxyapatite in bones.
Agriculture: As a fertiliser, calcium phosphate is used to replenish phosphorus in the soil to promote crop growth and increase yields. Phosphorus is one of the essential plant nutrients that supports healthy plant growth by promoting root development and increasing nutrient uptake.
By supplementing with calcium phosphate, it can help increase bone strength and reduce the risk of fractures.
By supplementing with calcium phosphate, you can help increase bone strength and reduce the risk of fractures.
Other applications: Calcium phosphate is also used to regulate nervous system function, relieve muscle fatigue, and improve digestion and absorption. It can increase nerve conduction speed and excitability, enhance muscle contraction, and help reduce muscle soreness after exercise.
The Scientific Basis of Calcium Phosphate: Types, Properties, and Advantages
Main Types and Applications
Unique Advantages
Uses of Calcium Phosphate powder.
Foodstuffs: used as anti-caking agent, nutritional supplement (calcium fortification), flavour enhancer. As anti-caking agent, it can be used in solid beverage with the maximum use amount of 8.0g/kg; it can also be used in wheat flour with the maximum use amount of 0.03g/kg; it can also be used as nutrient fortifier, Ph value regulator and buffer agent.
Industry: Mainly used in polystyrene, styrene-acrylonitrile, expandable polystyrene polymer co-operation dispersant, as well as ceramics, biomaterials, fluorescent materials and so on. Also used in the manufacture of ceramics, coloured glass, emulsion self-glass. It can be used as dental adhesive, plastic stabiliser, abrasive powder, syrup clarifier, chemical fertiliser. Also used in rubber and printing and dyeing industry. Medicine: used as an acidifier (for patients with hyperacidity).
Poultry feed additives: Used as poultry feed additives, as a phosphorus and calcium element additives, can promote feed digestion, so that the weight of poultry increase. It can also treat rickets and cartilage disease of livestock.
Agriculture: suitable for acidic soil as base fertiliser.
Product Method of Bulk Calcium Phosphate powder.
Calcium phosphate can be produced by reacting phosphoric acid and lime milk solution or by reacting trisodium phosphate solution and saturated calcium chloride solution. Phosphoric acid method to remove arsenic after the hot method of phosphoric acid solution added to the reactor, under stirring will be purified to remove impurities such as arsenic and lead and other refined saturated milk of lime solution to join the neutralisation reaction, when the pH value of 8.1 or more, the generation of tricalcium phosphate precipitate. Control precipitate composition in CaO/P2O5 molar ratio of about 3, generated precipitate by filtration, washing with water, centrifugal dehydration, drying, the production of edible tricalcium phosphate finished products. Its 3Ca(OH)2+2H3PO4→Ca3(PO4)2+6H2O
FAQ.
Q1: What are the advantages of calcium phosphate compared to other calcium supplements (such as calcium carbonate and calcium citrate)?
A: The main advantage of calcium phosphate is that it provides both calcium and phosphorus in a bioavailable ratio, working synergistically to promote absorption. Compared to calcium carbonate, it is less dependent on stomach acid, making it more suitable for people with weaker digestive systems; compared to calcium citrate, it usually has a higher calcium content and offers better value.
Q2: Is calcium phosphate suitable for vegetarians and those with special dietary needs?
A: Yes, most commercial calcium phosphates are derived from minerals and are inherently vegan. However, consumers should check the manufacturing process of specific products to ensure they meet their dietary standards. Some premium brands also offer non-GMO and organic certified options.
Q3: What is the safe daily intake of calcium phosphate?
A: For most adults, the recommended daily intake is 1000-1200 mg of calcium and 700 mg of phosphorus. When supplementing with calcium phosphate, it is necessary to calculate total dietary intake to avoid excessive intake. It is generally recommended that calcium from supplements not exceed 50% of the daily total. The specific dosage should be adjusted according to age, sex, and health condition; consultation with a healthcare professional is recommended.
Q4: Are there any side effects or drug interactions associated with taking calcium phosphate supplements?
A: At recommended doses, calcium phosphate is generally well tolerated. Possible minor side effects include constipation or bloating. It is important to note that calcium may interfere with the absorption of certain medications (such as thyroid medications, some antibiotics, and osteoporosis medications), and should be taken at least 2-4 hours apart. Long-term use of high doses may increase the risk of kidney stones, especially in individuals with risk factors.
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