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Biotin is an essential coenzyme in the metabolism of carbohydrates, fats and proteins. It is involved in the interconversion of carbohydrates and proteins, the conversion of proteins and carbohydrates into fats. It also acts as a coenzyme for carboxylases, transferring carboxyl groups and fixing carbon dioxide. It also serves as a cofactor for many enzymes and acts as a carboxyl carrier, fixing carbon dioxide and decarboxylating in carbohydrate metabolism.
Uses of Biotin.
Nutritional supplement. It can be used in the food industry as a processing aid according to GB2760-90 in China. The product has physiological functions such as preventing skin diseases and promoting lipid metabolism. Large consumption of raw protein can lead to biotin deficiency.
As a feed additive, it is mainly used in poultry and sow feed. Usually the mass fraction of premix is 1%-2%.
It is a coenzyme of carboxylase, which participates in many carboxylation reactions and is an important coenzyme in the intermediate metabolism of sugar, protein and fat.
Characteristic of Biotin.
Product Method of Bulk Biotin Powder.
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