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Tocopherol is a strong antioxidant that effectively prevents the rancidity of fatty acids in food and the digestive tract and protects cells from harmful substances produced by the oxidation of unsaturated fatty acids. Vitamin E is an excellent free radical scavenger that protects biofilms from free radical attack and is an effective anti-aging nutrient.
Tocopherol can improve muscle immunity; maintain the integrity of blood red blood cells, promote the biosynthesis of blood red blood cells; is a necessary promoter of cellular respiration, can protect lung tissue from air pollution; prevention of cardiovascular disease.
Uses and functions of Tocopherol.
Vitamin E includes tocopherol and trienyl tocopherol two categories of eight compounds, namely, α, β, γ, δ tocopherol and α, β, γ, δ trienyl tocopherol.
Vitamin E is used as medicine, to prevent atherosclerosis, anemia, liver disease, cancer, etc. have good medical value; as an animal feed additives, can improve the ability to reproduce; in the food as instant noodles, margarine, milk powder, fats and oils, such as antioxidants, but also with vitamin A, vitamin A fatty acid esters, etc. with the use.
Pharmacological effect of Tocopherol.
(1) Maintain normal reproductive function, with the promotion of gonadal development, contribute to the conception and prevention of abortion, etc. It can also promote the normal development of the reproductive system of fish, especially the maturation of the eggs, reduce the occurrence of water mycobacteriosis and the death of the parent fish.
(2) Vitamin E is an important antioxidant in the body, can inhibit the production of free radicals, maintain the normal function of muscle cells, in the process of fatty acid metabolism, can prevent the generation of a large number of unsaturated fatty acid peroxides, and therefore can maintain the integrity and function of the cell membrane. The antioxidant effect of vitamin E can also reduce the lean back disease of carp caused by fatty acid failure, reduce the mortality rate of young fish and prevent the impact of fat accumulation.
(3)Protect epithelial cells and anti-aging effect, vitamin E can protect epithelial cells from oxidized lipid damage, enhance skin capillary resistance, and maintain normal permeability, improve blood circulation and anti-aging effect.
(4) Enhance immune function, high doses of vitamin E can promote the generation of immunoglobulin, improve resistance to epidemics, and enhance the anti-stress effect.
(5) Enhance the utilization of vitamin A, and promote normal growth and development of animals and maintain muscle tone.
(6) Protecting the liver.
(7) Regulates respiratory function in tissues and participates in a variety of enzymes and biochemical reactions.
Product method of Bulk Tocopherol Powder.
Natural vitamin E can be extracted from vegetable oils such as wheat germ oil, soybean oil, cottonseed oil and rice bran oil, etc. It can also be obtained by synthesizing tocopherol from 2,3,5-trimethylhydroquinone and phytol, and refining it by acetylation and extraction.
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