Related Attributes
Product details
The application of gum arabic in food depends on its protective and stabilizing effect on colloids, its adhesive and thickening properties, its inherent low digestibility in low calorific value food formulations, its use in confectionery making to prevent recrystallization of confectionery and its thickening effect.
In confectionery it can also make the fat evenly distributed in the whole, preventing the formation of easily oxidized multi-oil surface layer.
It can combine a large amount of water in cow's milk products and keep such water in the form of hydration. In bread confectionery, it can make the surface of bread full of smoothness, and in the production of transparent glitter, icing and snacks, it can stabilize the icing and have the property of free flowing and adhering to the surface of bread. It can also be used as aroma-retaining agent, beverage emulsifier and foam stabilizer for beer.
Uses of Arabic Gum.
Gum arabic used to be the most widely used and largest amount of hydrosol in the food industry, widely used in the food industry.
Gum arabic can be strongly adsorbed to the oil-water interface, resulting in a special emulsion stabilization effect, as an emulsion stabilizer is widely used in emulsified flavors; in the production of soft drink concentrates to add gum arabic can be stabilized flavors and essential oils; in carbonated beverages, such as cola gum arabic is used to emulsify, dispersion of essential oils and oil-soluble pigments, to avoid the essential oils and pigments float during the storage period, and the appearance of the neck of the bottle of the circle of pigment: Gum arabic can hinder the formation of sugar crystals, used in confectionery as an anti-crystallization agent to prevent crystal precipitation, but also effectively emulsify milk fat in milk sugar to avoid overflow; Gum arabic is also used as a fogging agent for beverages with vegetable oils and resins in order to increase the diversity of the appearance of beverages.
Pharmacological effect of Arabic Gum.
Product Method of Bulk Arabic Gum Powder.
The gummy exudate is collected from the stems and branches of the gum arabica tree (Acacia senegal) or of the related species of Acacia senegal, A_seyal, and is dried and pulverized after the removal of impurities. The former product is more brittle than the latter.
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