Isomaltulose Raw Materials powder Isomaltulose

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Isomaltulose powder Usage and Synthesis.

Para gold sugar has the following properties: low sweetness, non-hygroscopic, acid-resistant, yeast and some microorganisms can not be used, non-caries, diabetic can be eaten, flavor similar to sucrose and so on. Therefore, all foods, beverages, frozen foods, etc. that use sucrose as a sweetener can be partially or completely replaced with Paraginose, which is mainly used in cold beverages, pastries, fruit juice concentrates, candies and preserves, jams, prepared wines, cookies, breads and so on.

Para gold sugar in the small intestine can be a complex enzyme gradually broken down into glucose and fructose, slowly absorbed into the metabolism, and can make blood sugar stabilized at a certain level, due to the slow absorption, insulin levels do not change much, diabetes can be eaten, it is a kind of suitable for growth and development of infants and adolescents needing sugar to eat the sweeteners that do not lead to dental caries.

Isomaltulose powder

Uses and functions of Isomaltulose powder.

Parajinose is a new type of carbohydrate whose main uses include:

As a food additive: paraginose can be used in the production of low-calorie delicacies such as meal replacements, energy bars, ice cream, cookies, dairy products, and smoothies.

As a sports nutritional supplement: Paraginose can be used to produce sports drinks and energy gels to meet the nutritional needs of athletes.

As a functional sweetener: Para Gold Sugar has a good safety profile, with a sweetness of about 42% of sucrose, pure sweetness, and little effect on blood glucose values, which is beneficial for diabetic control and prevention of excessive fat accumulation.

Paraginose is currently produced mainly by enzymatic methods.

Isomaltulose