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Glycoconjugate lyase is a biocatalyst that hydrolyzes starch from its non-reducing ends to glucose and also slowly hydrolyzes the a-1.6 glucosidic bond to glucose. In addition, glycolytic enzymes hydrolyze the non-reducing ends of dextrins and glycogen to release β-D-glucose. Glycolytic enzymes are widely used in brewing, production of antibiotics, organic acids, amino acids, vitamins, etc.
Uses of Amyloglucosidase powder.
Glycoconjugate enzymes are important enzyme preparations that are widely used in various fermentation industries. Glycoconjugate enzymes are able to hydrolyze starch from its non-reducing ends to glucose and also slowly hydrolyze the a-1.6 glucosidic bond to glucose.
In addition, glycolytic enzymes are able to hydrolyze the non-reducing ends of dextrins and glycogen to release β-D-glucose. Glycoconjugate enzymes are widely used in fermentation industries such as brewing, production of antibiotics, organic acids, amino acids and vitamins.
Characteristic of Amyloglucosidase powder.
Product Method of Bulk Amyloglucosidase powder.
This enzyme is mainly from Rhizoctonia solani and Aspergillus niger. In the production, it mainly adopts Aspergillus niger's mutant strain AS.3.4309 (referred to as UV I11) as the production bacteria, and takes corn flour (10%-12%), soybean cake powder 4%, corn syrup 2%, bran 1%, etc. as the medium, and cultivates it deeply for 100h; the fermentation liquid is refined and dried to get the powder.
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